what is the difference between a sensory neuron and a motor neuron
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ATI TEAS 7

TEAS 7 practice test free science

1. What is the difference between a sensory neuron and a motor neuron?

Correct answer: A

Rationale: Sensory neurons are responsible for carrying signals from sensory receptors towards the central nervous system (brain and spinal cord), allowing the brain to receive information about the external environment. On the other hand, motor neurons carry signals away from the central nervous system to muscles and glands, enabling the brain to control voluntary and involuntary movements. Choice B is incorrect because sensory neurons do not control muscles, and motor neurons control both voluntary and involuntary muscles. Choice C is incorrect as sensory neurons are located in the peripheral nervous system, while motor neurons are located in the central nervous system. Choice D is incorrect because sensory neurons detect various stimuli such as touch, taste, smell, and sound, while motor neurons are not involved in detecting sensory stimuli.

2. Which plane divides the body into superior (top) and inferior (bottom) halves?

Correct answer: C

Rationale: The Transverse or Cross-Section Plane is the correct answer as it divides the body into superior (top) and inferior (bottom) halves. This plane runs horizontally across the body, perpendicular to the long axis, separating the body into upper and lower sections. Choice A, the Sagittal/Median Plane, divides the body into left and right halves, not superior and inferior halves. Choice B, the Frontal/Coronal Plane, divides the body into anterior (front) and posterior (back) halves. Choice D, the Horizontal Plane, is not a standard anatomical plane used to divide the body into specific sections.

3. In the reaction 2Na + 2H2O → 2NaOH + H2, what is the limiting reactant when 3 moles of sodium react with 2 moles of water?

Correct answer: A

Rationale: The balanced chemical equation indicates that 2 moles of sodium react with 2 moles of water to yield 2 moles of sodium hydroxide and 1 mole of hydrogen gas. When 3 moles of sodium react with only 2 moles of water, sodium becomes the limiting reactant as it is present in excess compared to the available water molecules. This situation arises because not all sodium atoms can fully react with the limited amount of water, resulting in sodium being the limiting reactant in this specific case. Choice B (H2O), choice C (NaOH), and choice D (H2) are incorrect as they are not the limiting reactant in the given reaction scenario.

4. Which of the following nutrients is correctly matched with its foundational components?

Correct answer: D

Rationale: Proteins consist of strings of amino acids. Amino acids are the basic building blocks of proteins, and they are linked together in a specific sequence to form a protein structure. This is a correct match between the nutrient (proteins) and its foundational components (amino acids). Choices A, B, and C are incorrect as they do not accurately match the foundational components of the respective nutrients. Carbohydrates are not formed by glucose molecules bonding together; they are made up of sugar molecules. Lipids consist of fatty acids and glycerol, but they are not nutrients typically associated with bonding for formation. Nucleic acids do consist of nitrogenous bases, sugar, and phosphate groups, but they are not the correct match for the question.

5. Which of the following components is found in DNA?

Correct answer: B

Rationale: The correct answer is B: Deoxyribose. DNA is composed of nucleotides containing deoxyribose sugar, phosphate group, and nitrogenous bases (adenine, thymine, guanine, and cytosine). Deoxyribose is the sugar component specific to DNA, while ribose is found in RNA. Guanine (choice C) is a nitrogenous base present in both DNA and RNA. Uracil (choice A) is a nitrogenous base specific to RNA, replacing thymine found in DNA. The phosphate group (choice D) is an essential part of nucleotides in both DNA and RNA, providing the backbone structure for the nucleic acid chains.

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