Nursing Elites

1. What is the common name for the compound CH₃COOH?

• A. Acetic acid
• B. Formic acid
• C. Butyric acid
• D. Propionic acid

Correct answer: A

Rationale: The compound CH₃COOH is commonly known as acetic acid. Acetic acid is a clear, colorless liquid with a sour taste and a pungent smell. It is a weak acid found in vinegar and is used in the production of various chemicals. Formic acid, butyric acid, and propionic acid are different organic acids with distinct chemical structures and properties, but they are not the common name for the compound CH₃COOH.

2. Which of the following is LEAST likely to be found in a human cell's genes?

• A. Sequences of amino acids to be transcribed into mRNA
• B. Lethal recessive traits like sickle cell anemia
• C. Mutated DNA
• D. DNA that codes for proteins the cell doesn't use

Correct answer: D

Rationale: Human cells typically contain genes that code for proteins necessary for the cell's functions. DNA that codes for proteins the cell doesn't use would be an inefficient use of the cell's resources. Therefore, it is less likely to be found in a human cell's genes. Options A, B, and C are more commonly associated with genes found in human cells. Choice A refers to the genetic information needed for protein synthesis, while choice B involves traits that can be present in the gene pool. Mutated DNA (choice C) can also be found in human cells as a result of genetic alterations. However, DNA that codes for proteins not utilized by the cell would be redundant and not typically retained in the genome.

3. Which statement most accurately compares and contrasts the structures of DNA and RNA?

• A. Both DNA and RNA have 4 nucleotide bases. Three of the bases are the same, but the fourth base is thymine in DNA and uracil in RNA.
• B. Both DNA and RNA have the same 4 nucleotide bases. However, the nucleotides bond differently in DNA compared to RNA.
• C. Both DNA and RNA have different numbers of nucleotide bases. DNA is a double helix while RNA is a single strand.
• D. Both DNA and RNA have a double helix structure. However, DNA contains 6 nucleotide bases and RNA contains 4 nucleotide bases.

Correct answer: A

Rationale: The correct answer is A because DNA and RNA both consist of 4 nucleotide bases, namely adenine, cytosine, and guanine, which are common in both. The key difference lies in the fourth base, which is thymine in DNA and uracil in RNA. This distinction is fundamental in understanding the structural variances between DNA and RNA. Choice B is incorrect as it incorrectly states that the nucleotides bond differently in DNA compared to RNA without specifying the crucial base differences. Choice C is inaccurate as it misrepresents the numbers of nucleotide bases in DNA and RNA, and incorrectly describes DNA as a double helix and RNA as a single strand, which is not related to the difference in bases. Choice D is incorrect as it inaccurately portrays DNA with 6 nucleotide bases and RNA with 4, which is not true; both DNA and RNA have 4 nucleotide bases, but with differences in one of the bases.

4. What phenomenon is responsible for the mirage effect seen in deserts?

• A. Diffraction
• B. Refraction
• C. Interference
• D. Polarization

Correct answer: B

Rationale: Refraction is the bending of light as it passes from one medium to another of different density. In deserts, the temperature gradient causes light to bend, creating the mirage effect where distant objects appear distorted or displaced. Diffraction refers to the bending of light around obstacles or apertures, not the cause of mirages. Interference involves the superposition of two or more waves, which is not the mechanism behind mirages. Polarization refers to the orientation of light waves in a specific plane and is not responsible for the mirage effect in deserts. Therefore, the correct answer is refraction.

5. Which type of nutrients require minimal digestion before absorption?

• A. Carbohydrates
• B. Proteins
• C. Fats
• D. Vitamins

Correct answer: D

Rationale: A) Carbohydrates: Carbohydrates require digestion by enzymes in the mouth, stomach, and small intestine before they can be broken down into simple sugars for absorption. B) Proteins: Proteins need to be broken down into amino acids by stomach acid and digestive enzymes in the stomach and small intestine before they can be absorbed. C) Fats: Fats require bile from the gallbladder to emulsify them into smaller droplets for enzymes to break them down into fatty acids and glycerol for absorption. D) Vitamins: Vitamins are organic compounds that are already in a form that can be readily absorbed by the body without extensive digestion. They are absorbed directly into the bloodstream from the small intestine and do not require significant breakdown before absorption.

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