Nursing Elites

1. What happens to the wavelength of a wave when its frequency increases while the speed remains constant?

• A. Wavelength increases
• B. Wavelength decreases
• C. Wavelength remains the same
• D. Wavelength becomes zero

Correct answer: B

Rationale: When the speed of a wave is constant and the frequency increases, the wavelength must decrease to keep the speed constant. The speed of a wave is determined by the product of frequency and wavelength (speed = frequency x wavelength). If the frequency increases while the speed remains constant, the wavelength has to decrease proportionally to maintain the speed unchanged. Therefore, as the frequency increases, the wavelength decreases to ensure that the speed of the wave remains constant. Choice A is incorrect because as frequency increases, wavelength decreases. Choice C is incorrect as the wavelength cannot remain the same when frequency increases while speed is constant. Choice D is incorrect as the wavelength cannot become zero under these conditions.

2. What are enzymes?

• A. Building blocks of muscle
• B. Biological catalysts
• C. Energy source
• D. Antibodies

Correct answer: B

Rationale: Enzymes are biological catalysts, not building blocks of muscle. They speed up chemical reactions in living organisms without being consumed in the process. Enzymes are not an energy source or antibodies. They play a crucial role in various biological processes by lowering the activation energy required for a reaction to occur, thereby increasing the rate of the reaction.

3. Which vitamin deficiency can lead to a condition called pernicious anemia, affecting vitamin B12 absorption in the digestive system?

• A. Vitamin A
• B. Vitamin B12 (cobalamin)
• C. Vitamin D
• D. Vitamin E

Correct answer: B

Rationale: Pernicious anemia is caused by a deficiency in vitamin B12 (cobalamin). Vitamin B12 is essential for the production of red blood cells and for the proper functioning of the nervous system. Pernicious anemia occurs when there is a lack of intrinsic factor, a protein produced in the stomach that is necessary for the absorption of vitamin B12 in the digestive system. Vitamin A, Vitamin D, and Vitamin E deficiencies do not lead to pernicious anemia. Vitamin A deficiency can cause night blindness and skin issues, Vitamin D deficiency can lead to rickets or osteomalacia, and Vitamin E deficiency can result in neurological problems and muscle weakness.

4. What protein complex controls the progression of mitosis through its activation and degradation?

• A. Ribosome
• B. Cyclin-dependent kinase (CDK)
• C. Centriole
• D. Microtubule

Correct answer: B

Rationale: A) Ribosome: Ribosomes are cellular organelles responsible for protein synthesis and are not directly involved in controlling the progression of mitosis. B) Cyclin-dependent kinase (CDK): CDKs are a family of protein kinases that regulate the cell cycle, including the progression of mitosis. CDK activity is controlled by cyclins, which bind to CDKs to activate them at specific points in the cell cycle. The activation and degradation of cyclins regulate the activity of CDKs, which in turn control the progression of mitosis. C) Centriole: Centrioles are involved in organizing the microtubules of the mitotic spindle but do not directly control the progression of mitosis. D) Microtubule: Microtubules are structural components of the cytoskeleton and are involved in various cellular processes, including mitosis, but they do not control

5. What is the main component of stomach acid?

• A. Hydrochloric acid
• B. Bicarbonate
• C. Bile salts
• D. Enzymes

Correct answer: A

Rationale: Stomach acid, also known as gastric acid, is primarily composed of hydrochloric acid. Hydrochloric acid plays a crucial role in the digestive process by helping to break down food and kill bacteria in the stomach. Bicarbonate is a base that helps neutralize stomach acid in the small intestine, but it is not the main component of stomach acid. Bile salts are produced by the liver and stored in the gallbladder, aiding in the digestion and absorption of fats, but they are not the main component of stomach acid. Enzymes are proteins that help catalyze chemical reactions in the body, including the breakdown of food molecules during digestion, but they are not the main component of stomach acid.

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