the most common cause of hospital acquired infections hais are
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ATI TEAS 7

ATI TEAS 7 science review

1. What is the most common cause of hospital-acquired infections (HAIs)?

Correct answer: B

Rationale: Hospital-acquired infections (HAIs), also known as nosocomial infections, are infections that patients acquire during the course of receiving treatment in a healthcare facility. Among the options provided, bacteria are the most common cause of HAIs. Bacteria such as Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa are known to cause a wide range of infections in healthcare settings. While viruses, fungi, and parasites can also cause HAIs, bacteria are the most prevalent and significant pathogens responsible for these infections. Proper infection control measures, including hand hygiene, environmental cleaning, and antimicrobial stewardship, are essential in preventing and controlling HAIs caused by bacteria.

2. Which of the following best describes the statement 'This flower is dead; someone must have forgotten to water it'?

Correct answer: C

Rationale: The correct answer is 'C: An inference.' An inference is a conclusion reached based on evidence and reasoning. In this statement, the conclusion that someone must have forgotten to water the flower is drawn from the evidence that the flower is dead. Choice A, 'A classification,' is incorrect because the statement does not involve categorizing or grouping. Choice B, 'An observation,' is incorrect as the statement goes beyond just stating a fact and makes a conclusion. Choice D, 'A collection,' is unrelated to the process of drawing a conclusion based on the given evidence.

3. Which of the following is NOT a factor affecting the rate of a chemical reaction?

Correct answer: D

Rationale: The color of the reaction mixture is not a factor affecting the rate of a chemical reaction. Factors such as the concentration of reactants, temperature, and the presence of a catalyst can influence the rate of a chemical reaction by affecting the frequency of collisions between reactant molecules and the energy of those collisions. The color of the reaction mixture is a physical property and does not directly impact the kinetics or speed of the reaction process. It is a qualitative observation that does not alter the reaction rate or mechanisms involved.

4. What is the shape of the DNA molecule?

Correct answer: C

Rationale: The correct answer is C: Double helix. The shape of the DNA molecule is a double helix, a structure first described by James Watson and Francis Crick in 1953. This shape consists of two strands twisted around each other in a spiral. The double helix structure allows DNA to be compactly stored within the cell nucleus and provides stability to the molecule. Options (A) Linear, (B) Circular, and (D) Straight chain are incorrect as they do not accurately represent the shape of the DNA molecule. DNA is not linear but rather forms a twisted double helix; it is not circular like a ring but has a spiral structure, and it is not a straight chain but a twisted ladder-like structure.

5. What properties distinguish laser light from typical light sources?

Correct answer: B

Rationale: Laser light differs from typical light sources due to its monochromatic nature (single color) and coherence (synchronized waves). This means that laser light consists of a single wavelength and synchronized waves, unlike typical light sources that emit a range of wavelengths and are incoherent. The monochromatic nature of laser light allows it to be of a single color, while coherence ensures that the waves are synchronized. These unique properties of laser light make it valuable for a wide range of applications in fields such as medicine, industry, and research. Choices A, C, and D are incorrect because laser light's distinguishing features are not related to enhanced brightness, increased velocity, or limited visibility to the human eye. Instead, it is the monochromatic nature and coherence that set laser light apart from typical light sources.

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