Nursing Elites

1. What is the correct arrangement of the small intestine segments, from the stomach to the large intestine?

• A. Duodenum, Jejunum, Ileum
• B. Jejunum, Ileum, Duodenum
• C. Ileum, Duodenum, Jejunum
• D. None of the above

Correct answer: A

Rationale: The correct arrangement of the small intestine segments, from the stomach to the large intestine, is Duodenum, Jejunum, and Ileum. The small intestine begins with the duodenum, then continues to the jejunum, and finally, it ends with the ileum before connecting to the large intestine. Option A, 'Duodenum, Jejunum, Ileum,' is the correct sequence. Choices B and C have the segments in incorrect order, not following the anatomical arrangement of the small intestine. Therefore, they are incorrect. Option D, 'None of the above,' is also incorrect as the correct sequence is provided in option A.

2. When sugar is heated, it breaks down into carbon and water vapor. This is an example of a:

• A. Combination reaction
• B. Decomposition reaction
• C. Double displacement reaction
• D. Single displacement reaction

Correct answer: B

Rationale: The correct answer is B: Decomposition reaction. When sugar is heated, it undergoes a decomposition reaction where it breaks down into simpler substances, carbon, and water vapor. In a decomposition reaction, a single compound breaks down into two or more simpler substances. This process is the opposite of a combination reaction where two or more substances combine to form a new compound. Choice A, Combination reaction, is incorrect because a combination reaction involves the combination of two or more substances to form a new compound, which is the opposite of what happens when sugar breaks down. Choices C and D, Double displacement reaction and Single displacement reaction, are incorrect as they involve different mechanisms where the atoms or ions of the reactants are exchanged, which is not the case in the breakdown of sugar into carbon and water vapor.

3. Which part of the cell is responsible for storing genetic information?

• A. Ribosome
• B. Mitochondrion
• C. Nucleus
• D. Cytoplasm

Correct answer: C

Rationale: The correct answer is C, Nucleus. The nucleus is responsible for storing genetic information in the form of DNA. The DNA within the nucleus controls the activities of the cell by directing the synthesis of proteins and regulating gene expression. Choices A, Ribosome, B, Mitochondrion, and D, Cytoplasm, do not store genetic information. Ribosomes are involved in protein synthesis, mitochondria produce energy for the cell, and cytoplasm is a gel-like substance that houses organelles and where many cellular activities occur.

4. What property of a substance refers to its ability to undergo a chemical change and form new substances?

• A. Density
• B. Mass
• C. Reactivity
• D. Volume

Correct answer: C

Rationale: Reactivity is the property of a substance that describes its ability to undergo a chemical change and form new substances. Density (A), mass (B), and volume (D) are physical properties of a substance and do not directly relate to its ability to undergo chemical changes. Density is the measure of how much mass is contained in a given volume, mass is the amount of matter in an object, and volume is the amount of space an object occupies. Therefore, reactivity (C) is the correct answer as it specifically addresses the substance's ability to undergo chemical changes.

5. Where does the majority of nutrient absorption occur?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Large intestine

Correct answer: C

Rationale: The majority of nutrient absorption occurs in the small intestine. The small intestine is where the final stages of digestion take place, and it is specialized for absorption with its large surface area and villi that increase nutrient absorption efficiency. The mouth is responsible for mechanical digestion through chewing, the stomach primarily aids in digestion through mixing and breakdown of food, and the large intestine mainly absorbs water and electrolytes, with minimal nutrient absorption.

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