saliva contains an enzyme that breaks down carbohydrates what is the name of this enzyme
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ATI TEAS 7

TEAS 7 science practice questions

1. Which enzyme found in saliva is responsible for breaking down carbohydrates into smaller molecules like sugars?

Correct answer: B

Rationale: The correct answer is B. Saliva contains an enzyme called amylase, which specifically targets carbohydrates and breaks them down into smaller molecules like sugars. Pepsin, choice A, is an enzyme found in the stomach that breaks down proteins, not carbohydrates. Lipase, choice C, is responsible for breaking down fats, not carbohydrates. Trypsin, choice D, is an enzyme that breaks down proteins in the small intestine, not carbohydrates. Therefore, choices A, C, and D are incorrect for this question.

2. Which type of tissue is characterized by tightly packed cells with minimal extracellular matrix and provides structural support and protection?

Correct answer: A

Rationale: Epithelial tissue is the correct answer as it aligns with the description provided in the question. Epithelial tissue is characterized by tightly packed cells with minimal extracellular matrix, which allows it to form protective barriers on the body's surface and line internal organs, providing structural support and protection. Connective tissue, while important for support and connection between tissues and organs, does not fit the description in the question of being tightly packed with minimal extracellular matrix. Muscle tissue is responsible for movement, and nervous tissue transmits signals throughout the body, neither of which are primarily involved in providing structural support and protection as described. Therefore, based on the characteristics described in the question, epithelial tissue best fits the description of tissue that provides structural support and protection.

3. Define 'friction' in terms of opposing motion.

Correct answer: C

Rationale: Friction is a force that opposes motion. When two surfaces are in contact, friction acts in the opposite direction to the motion or the potential motion between the two surfaces. It resists the relative motion of solid surfaces, fluid layers, and material elements sliding against each other. Friction hinders or prevents motion rather than promoting it. Choices A, B, and D are incorrect as they suggest that friction increases, accelerates, or creates motion, which is inaccurate. The correct definition of friction is that it opposes motion, making choice C the most appropriate option.

4. Antigen-antibody binding is the principle behind:

Correct answer: A

Rationale: Antigen-antibody binding is the principle behind vaccination. When a vaccine containing antigens (weakened or killed pathogens) is introduced into the body, the immune system produces antibodies that bind to these antigens. This binding triggers an immune response, leading to the production of memory cells that provide immunity against future infections by the same pathogen. Vaccination helps the body develop immunity without causing the disease itself, thereby protecting individuals from infectious diseases. Disinfection and sterilization involve different processes to eliminate or reduce pathogens on surfaces or objects. Antibiotic resistance is a phenomenon where bacteria evolve to resist the effects of antibiotics and is not directly related to antigen-antibody binding.

5. The number of protons in an atom determines its:

Correct answer: B

Rationale: The number of protons in an atom is known as the atomic number. The atomic number uniquely identifies an element and determines its position on the periodic table. It is a fundamental property of an element and directly influences its chemical behavior and interactions. The mass number, on the other hand, is the sum of protons and neutrons in the nucleus of an atom, not just protons. Atomic weight is the average mass of an element's isotopes considering their relative abundance, not solely based on the number of protons. Valence electron count refers to the number of electrons in the outermost energy level of an atom, influencing its ability to form bonds and participate in chemical reactions, but it is not determined by the number of protons in the atom.

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