in which part of the lungs do nearly all the gaseous exchanges between air and blood take place
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HESI A2

HESI A2 Anatomy and Physiology Quizlet 2024

1. Where do nearly all of the gaseous exchanges between air and blood take place in the lungs?

Correct answer: D

Rationale: Nearly all gaseous exchanges between air and blood take place in the alveoli of the lungs. The walls of the alveoli are thin and surrounded by an extensive network of tiny blood vessels called capillaries. Oxygen from the air diffuses through the alveoli walls and into the bloodstream, while carbon dioxide, a waste product, diffuses from the blood into the alveoli to be exhaled out of the body. This process is essential for respiration and providing oxygen to the body's cells. Choices A, B, and C are incorrect. Pleura is the membrane surrounding the lungs, trachea is the windpipe that carries air to the lungs, and bronchioles are the smaller air passages in the lungs. However, the primary site for gaseous exchange is the alveoli due to their structure and function.

2. What is the meaning of exocytosis?

Correct answer: B

Rationale: Exocytosis is the process by which a cell releases substances to the outside by fusing with the plasma membrane. During exocytosis, vesicles containing molecules fuse with the cell membrane, allowing the release of the contents outside the cell. This process is crucial for the secretion of various substances such as hormones, enzymes, and neurotransmitters. Choices A, C, and D are incorrect as they describe processes different from exocytosis. Choice A describes endocytosis, where the cell engulfs substances to bring them into the cell. Choice C is more aligned with pinocytosis, the process of engulfing liquid material. Choice D refers to phagocytosis, which is the uptake of solid particles by the cell.

3. What is the name of the structure that prevents food from entering the airway?

Correct answer: D

Rationale: The epiglottis is the structure that prevents food from entering the airway. It acts as a lid over the trachea during swallowing, directing food to the esophagus instead of the windpipe (trachea). The trachea (Choice A) is the windpipe that allows air to pass into the lungs, the esophagus (Choice B) is the tube that carries food from the mouth to the stomach, and the diaphragm (Choice C) is a muscle involved in breathing and not in preventing food passage.

4. Which hormone is released in response to low blood glucose levels?

Correct answer: B

Rationale: Glucagon is the hormone released in response to low blood glucose levels. When blood glucose levels drop, the pancreas secretes glucagon to stimulate the liver to break down glycogen into glucose, increasing blood sugar levels. This helps to restore the body's glucose balance. Insulin, on the other hand, is released in response to high blood glucose levels to lower blood sugar by promoting glucose uptake by cells. Cortisol is a stress hormone, and adrenaline is released in response to stress or danger, not specifically to regulate blood glucose levels.

5. What is the function of the pancreas in digestion?

Correct answer: A

Rationale: The correct answer is A: Secreting digestive enzymes. The pancreas aids in digestion by secreting digestive enzymes that are essential for breaking down carbohydrates, fats, and proteins in the small intestine. These enzymes help in the absorption of nutrients from food, facilitating the digestive process. Choices B, C, and D are incorrect. The pancreas does not produce bile (choice B), store glucose (choice C), or primarily regulate blood sugar levels (choice D) in the context of digestion.

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