how many amino acids can make up a protein
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ATI TEAS 7

TEAS 7 science practice questions

1. How many amino acids can make up a protein?

Correct answer: A

Rationale: Proteins are made up of long chains of amino acids, and there are 20 standard amino acids commonly found in proteins. The sequence and arrangement of these amino acids determine the structure and function of a protein. While proteins can vary in size and complexity, the number of amino acids typically ranges from around 10 to 20 in smaller proteins to hundreds or even thousands in larger proteins. Therefore, the range of 10-20 amino acids is the most accurate representation of the number of amino acids that can make up a protein. Choices B, C, and D are incorrect as they provide ranges that are beyond the typical number of amino acids found in proteins and may lead to confusion. The correct answer is A (10-20).

2. Which property of a wave is measured in Hertz (Hz)?

Correct answer: D

Rationale: Frequency is the property of a wave that is measured in Hertz (Hz). It represents the number of complete cycles of the wave that occur in one second. Amplitude refers to the height of the wave, wavelength is the distance between two consecutive points on a wave that are in phase, and speed is the rate at which the wave travels through a medium. Therefore, the correct answer is frequency as it directly corresponds to the unit Hertz (Hz) used to measure the number of wave cycles per second.

3. What are the phases of bacterial growth and infection?

Correct answer: A

Rationale: The correct answer is A: Lag, exponential, stationary, death. The phases of bacterial growth start with the lag phase where bacteria acclimate to their environment, followed by the exponential phase characterized by rapid growth. This is then followed by the stationary phase where growth slows as resources deplete, and finally, the death phase where the population declines. Choice B is incorrect as it has the order of phases mixed up. Choice C is incorrect as it also has the order of phases mixed up. Choice D is incorrect as it has the stationary phase occurring before the exponential phase, which is inaccurate.

4. Which of the following is NOT a recognized mode of natural selection?

Correct answer: D

Rationale: A) Directional selection is a recognized mode of natural selection where one extreme trait value on a spectrum is favored over others, leading to a shift in the average trait value over time. B) Disruptive selection is a recognized mode of natural selection where both extreme trait values on a spectrum are favored over the average trait value, potentially causing the population to split into distinct groups. C) Stabilizing selection is a recognized mode of natural selection favoring the average trait value on a spectrum over extreme values, resulting in reduced genetic diversity. D) Sexual selection differs from traditional natural selection modes as it involves mate choice and competition for mates, not direct selection pressure on traits affecting survival and reproduction in the environment. Sexual selection can drive the evolution of traits enhancing an individual's attractiveness for mating purposes.

5. Which hormone, produced by the adrenal glands, is essential for regulating electrolyte balance, particularly sodium and potassium, in the body?

Correct answer: A

Rationale: Aldosterone is a hormone produced by the adrenal glands that plays a crucial role in maintaining electrolyte balance, specifically by regulating sodium and potassium levels in the body. Its primary function involves acting on the kidneys to increase the reabsorption of sodium and water while promoting the excretion of potassium. This process is essential for regulating blood pressure, fluid balance, and electrolyte concentrations in the body. Epinephrine is associated with the fight or flight response, cortisol is a stress hormone, and insulin is responsible for regulating blood sugar levels as produced by the pancreas. Therefore, the correct answer is Aldosterone as it directly targets electrolyte balance, particularly sodium and potassium, in the body.

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