Nursing Elites

1. Enthalpy (H) is a thermodynamic property defined as the sum of a system's internal energy (U) and the product of its pressure (P) and volume (V). The relationship between these is:

• A. H = U + PV
• B. H = U - PV
• C. H = U / PV
• D. H = PV / U

Correct answer: A

Rationale: Enthalpy (H) is defined as H = U + PV, where U represents internal energy, P is pressure, and V is volume. Enthalpy includes both the internal energy of a system and the energy required to create space for the system against an external pressure. Therefore, the correct relationship between enthalpy, internal energy, pressure, and volume is H = U + PV. Choice B is incorrect as subtracting PV would not account for the work done against pressure. Choice C is incorrect as dividing U by PV doesn't represent the definition of enthalpy. Choice D is incorrect as dividing PV by U is not the correct relationship based on the definition of enthalpy.

2. Longitudinal waves have vibrations that move ___________.

• A. at right angles to the direction of the vibrations
• B. in the direction opposite to that of the wave
• C. in the same direction as the wave
• D. in waves and troughs

Correct answer: C

Rationale: In longitudinal waves, the vibrations of particles occur in the same direction as the wave propagates. This means the particles move back and forth in the direction of the wave, creating compressions and rarefactions along the wave. Therefore, the correct choice is C, in the same direction as the wave. Choice A is incorrect because transverse waves, not longitudinal waves, have vibrations at right angles to the direction of wave propagation. Choice B is incorrect as it describes the motion in transverse waves. Choice D is incorrect as it is an inaccurate representation of how longitudinal waves propagate.

3. A common example of a shear-thinning (non-Newtonian) fluid is:

• A. Water
• B. Ketchup
• C. Air
• D. Alcohol

Correct answer: B

Rationale: The correct answer is B: Ketchup. Shear-thinning fluids become less viscous under stress. Ketchup is an example of a shear-thinning fluid because its viscosity decreases when it is shaken or squeezed, allowing it to flow more easily. Choice A, Water, is a Newtonian fluid with a constant viscosity regardless of stress. Choice C, Air, is also a Newtonian fluid. Choice D, Alcohol, does not exhibit shear-thinning behavior; it typically has a constant viscosity as well.

4. For steady, incompressible flow through a pipe, the mass flow rate (ṁ) is related to the fluid density (ρ), cross-sectional area (A), and average velocity (v) via the continuity equation:

• A. ṁ cannot be determined without additional information
• B. ṁ = ρvA
• C. Bernoulli's principle is solely applicable here
• D. The equation of state for the specific fluid is required

Correct answer: B

Rationale: The continuity equation for steady, incompressible flow states that the mass flow rate is the product of the fluid's density, velocity, and cross-sectional area. Hence, ṁ = ρvA. Choice A is incorrect because the mass flow rate can be determined using the given formula. Choice C is incorrect as Bernoulli's principle does not directly relate to the mass flow rate calculation. Choice D is incorrect as the equation of state is not needed to calculate the mass flow rate in this scenario.

5. When the heat of a reaction is negative, which statement is true?

• A. The products have less energy and are less stable.
• B. The products have more energy and are more stable.
• C. The products have less energy and are more stable.
• D. The products have more energy and are less stable.

Correct answer: C

Rationale: When the heat of a reaction is negative, it indicates that the reaction releases energy in the form of heat. This means that the products have lower energy levels compared to the reactants. Lower energy levels are associated with greater stability in chemical systems. Therefore, when the heat of a reaction is negative, the products are more stable due to having less energy than the reactants. Choice A, stating that the products have less energy and are less stable, is incorrect as lower energy levels imply greater stability. Choice B, stating that the products have more energy and are more stable, is incorrect as lower energy levels lead to higher stability. Choice D, stating that the products have more energy and are less stable, is incorrect as lower energy levels are associated with higher stability.

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