Nursing Elites

1. What defines the systole phase in the cardiac cycle?

• A. Relaxation of the heart
• B. Contraction of the heart
• C. Diastole of the heart
• D. Pulse rate of the heart

Correct answer: B

Rationale: The correct answer is B: Contraction of the heart. Systole is the phase of the cardiac cycle during which the heart muscle contracts, pumping blood out of the chambers. It is essential for maintaining circulation and delivering oxygen and nutrients to the body's tissues. Diastole (choice C) is the relaxation phase of the heart when the chambers fill with blood. Pulse rate (choice D) is the number of heartbeats per minute, not specifically related to the systole phase. Choice A, 'Relaxation of the heart,' is incorrect because systole refers to the contraction phase of the cardiac cycle, not relaxation.

2. Which element is a critical component of DNA and RNA, essential for storing and transmitting genetic information?

• A. Oxygen
• B. Carbon
• C. Nitrogen
• D. Hydrogen

Correct answer: B

Rationale: Carbon is the correct answer as it is a critical element in DNA and RNA, forming the backbone of these molecules. Its ability to form diverse bonds allows for efficient storage and transmission of genetic information. Oxygen, nitrogen, and hydrogen are also present in DNA and RNA but do not serve as the primary backbone element for these molecules. Oxygen is involved in the structure but not as the backbone element. Nitrogen is present in the bases of nucleotides, and hydrogen bonds help stabilize the structure.

3. Which part of the cell is responsible for storing genetic information?

• A. Ribosome
• B. Mitochondrion
• C. Nucleus
• D. Cytoplasm

Correct answer: C

Rationale: The correct answer is C, Nucleus. The nucleus is responsible for storing genetic information in the form of DNA. The DNA within the nucleus controls the activities of the cell by directing the synthesis of proteins and regulating gene expression. Choices A, Ribosome, B, Mitochondrion, and D, Cytoplasm, do not store genetic information. Ribosomes are involved in protein synthesis, mitochondria produce energy for the cell, and cytoplasm is a gel-like substance that houses organelles and where many cellular activities occur.

4. What is the purpose of sodium bicarbonate when released into the lumen of the small intestine?

• A. It works to chemically digest fats in the chyme.
• B. It decreases the pH of the chyme to prevent harm to the intestine.
• C. It works to chemically digest proteins in the chyme.
• D. It increases the pH of the chyme to prevent harm to the intestine.

Correct answer: D

Rationale: Sodium bicarbonate, when released into the lumen of the small intestine, functions to increase the pH of the acidic chyme coming from the stomach. This increase in pH helps neutralize the acidity of the chyme, creating a more optimal environment for the digestive enzymes in the small intestine to function properly. Maintaining a slightly basic pH in the small intestine is crucial for overall digestion and absorption of nutrients. Choices A, B, and C are incorrect. Sodium bicarbonate does not chemically digest fats or proteins in the chyme, and it does not decrease the pH of the chyme as it actually increases the pH to prevent harm to the intestine.

5. Which level of protein structure is defined by the folds and coils of the protein's polypeptide backbone?

• A. Primary
• B. Secondary
• C. Tertiary
• D. Quaternary

Correct answer: B

Rationale: The correct answer is B: Secondary. The secondary structure of a protein is defined by the folding and coiling of the polypeptide backbone into structures like alpha helices and beta sheets. Secondary structure primarily involves interactions such as hydrogen bonding within the backbone. This level of protein structure is distinct from primary structure (A) which refers to the linear sequence of amino acids, tertiary structure (C) which involves the overall 3D arrangement of a single polypeptide chain, and quaternary structure (D) which pertains to the interaction between multiple polypeptide chains in a protein complex.

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