Nursing Elites

1. What defines the systole phase in the cardiac cycle?

• A. Relaxation of the heart
• B. Contraction of the heart
• C. Diastole of the heart
• D. Pulse rate of the heart

Correct answer: B

Rationale: The correct answer is B: Contraction of the heart. Systole is the phase of the cardiac cycle during which the heart muscle contracts, pumping blood out of the chambers. It is essential for maintaining circulation and delivering oxygen and nutrients to the body's tissues. Diastole (choice C) is the relaxation phase of the heart when the chambers fill with blood. Pulse rate (choice D) is the number of heartbeats per minute, not specifically related to the systole phase. Choice A, 'Relaxation of the heart,' is incorrect because systole refers to the contraction phase of the cardiac cycle, not relaxation.

2. Which of the following is an example of a nonpolar solvent?

• A. Water
• B. Ethanol
• C. Acetone
• D. Hydrochloric acid

Correct answer: B

Rationale: - Water (option A) is a polar solvent due to its uneven distribution of charge, with the oxygen atom being partially negative and the hydrogen atoms being partially positive. - Ethanol (option B) is a nonpolar solvent because it has a symmetrical molecular structure that does not result in significant charge separation. - Acetone (option C) is a polar solvent as it contains a carbonyl group that results in a partial negative charge on the oxygen atom. - Hydrochloric acid (option D) is a polar solvent due to the presence of the highly electronegative chlorine atom, which results in a partial negative charge.

3. Which term describes the resistance of a substance to being hammered into different shapes?

• A. Viscosity
• B. Ductility
• C. Malleability
• D. Conductivity

Correct answer: C

Rationale: Malleability is the property that allows a substance to be hammered or rolled into thin sheets without breaking. It is the opposite of brittleness. Ductility refers to the ability of a material to be drawn into thin wires, not hammered into shapes. Viscosity is the measure of a fluid's resistance to flow, indicating how thick or sticky it is, not related to shaping by hammering. Conductivity refers to the ability of a material to conduct electricity or heat, not resistance to being hammered into different shapes.

4. The pancreas secretes digestive enzymes into the small intestine. What enzyme breaks down proteins into amino acids?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: D

Rationale: Trypsin is the correct enzyme that breaks down proteins into amino acids. It is produced by the pancreas and released into the small intestine to facilitate protein digestion. Pepsin is an enzyme from the stomach that also breaks down proteins, amylase targets carbohydrates, and lipase works on fats. In this context, since the question specifies the pancreas and small intestine, the correct answer is Trypsin as it is the pancreatic enzyme responsible for protein breakdown in the small intestine.

5. What is the importance of RNA splicing?

• A. Removes introns from the mRNA molecule
• B. Adds the poly-A tail to the mRNA molecule
• C. Activates the mRNA molecule for translation
• D. Modifies the structure of the protein

Correct answer: A

Rationale: RNA splicing is a crucial process in gene expression where non-coding regions called introns are removed from the pre-mRNA molecule, and the remaining coding regions called exons are joined together to form the mature mRNA molecule. This process ensures that only the protein-coding sequences are retained in the mRNA for translation, allowing for the production of functional proteins. Therefore, option A is the correct answer as it accurately describes the importance of RNA splicing in generating mature mRNA molecules for protein synthesis. B) Adding the poly-A tail to the mRNA molecule is a post-transcriptional modification that occurs after RNA splicing and is not directly related to the process of removing introns. C) Activating the mRNA molecule for translation is typically achieved through the addition of a 5' cap and the poly-A tail, rather than through RNA splicing. D) Modifying the structure of the protein is not directly related to the process of RNA splicing, which primarily focuses on mRNA maturation by removing non-coding introns.

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