ATI TEAS 7
ATI TEAS Science Practice Test
1. What defines the systole phase in the cardiac cycle?
- A. Relaxation of the heart
- B. Contraction of the heart
- C. Diastole of the heart
- D. Pulse rate of the heart
Correct answer: B
Rationale: The correct answer is B: Contraction of the heart. Systole is the phase of the cardiac cycle during which the heart muscle contracts, pumping blood out of the chambers. It is essential for maintaining circulation and delivering oxygen and nutrients to the body's tissues. Diastole (choice C) is the relaxation phase of the heart when the chambers fill with blood. Pulse rate (choice D) is the number of heartbeats per minute, not specifically related to the systole phase. Choice A, 'Relaxation of the heart,' is incorrect because systole refers to the contraction phase of the cardiac cycle, not relaxation.
2. Which of the following is a constant?
- A. The number of protons in an oxygen atom
- B. The temperature at which iron ore will melt
- C. The human population size
- D. The time the sun rises each day
Correct answer: A
Rationale: The number of protons in an oxygen atom is a constant. This value is determined by the atomic number of the element and does not change regardless of the isotope of oxygen. The number of protons defines the element and remains consistent under normal conditions. Choices B, C, and D are not constants. The temperature at which iron ore will melt can vary depending on factors like pressure, the human population size is constantly changing, and the time the sun rises each day varies with the seasons and location.
3. What are enzymes?
- A. Building blocks of muscle
- B. Biological catalysts
- C. Energy source
- D. Antibodies
Correct answer: B
Rationale: Enzymes are biological catalysts, not building blocks of muscle. They speed up chemical reactions in living organisms without being consumed in the process. Enzymes are not an energy source or antibodies. They play a crucial role in various biological processes by lowering the activation energy required for a reaction to occur, thereby increasing the rate of the reaction.
4. Which of the following structures prevents food from entering the windpipe?
- A. Pharynx
- B. Esophagus
- C. Larynx
- D. Epiglottis
Correct answer: D
Rationale: The epiglottis is the structure that prevents food from entering the windpipe by covering the trachea during swallowing. When food is swallowed, the epiglottis folds over the opening of the trachea to ensure that food goes down the esophagus and not into the airway. The pharynx is a shared pathway for both food and air, leading to the esophagus and larynx respectively. The esophagus is the muscular tube that carries food from the throat to the stomach. The larynx is responsible for producing sound and protecting the airway during swallowing, but the epiglottis is specifically designed to prevent food from entering the windpipe.
5. What is the function of valves in arteries?
- A. To maintain high blood pressure for the proper diffusion of nutrients in capillaries.
- B. To prevent backflow of blood due to high pressure away from the heart.
- C. As a vestigial trait from evolution, like the appendix, that serves no purpose.
- D. Valves are absent in arteries but present in veins.
Correct answer: B
Rationale: Valves in arteries serve the crucial function of preventing backflow of blood. Arteries carry blood at high pressure away from the heart, and the valves ensure that blood flows in one direction, towards the capillaries, to maintain efficient circulation. Without these valves, there would be a risk of blood flowing backward, compromising the effectiveness of blood circulation in the body. Choices A, C, and D are incorrect. Choice A incorrectly suggests that valves maintain high blood pressure for nutrient diffusion in capillaries, which is not their function. Choice C inaccurately compares valves to vestigial traits, like the appendix, implying they serve no purpose, which is untrue. Choice D is incorrect as valves are indeed present in arteries to regulate blood flow, not just in veins.
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