a vegetarian diet is said to lower all of the following except

HESI A2

HESI A2 Reading Comprehension

1. A vegetarian diet is said to lower all of the following EXCEPT ___________.

A. The need for protein
B. The percentage of body fat
C. The risk of heart disease
D. Cholesterol

Correct answer: A

Rationale: The passage suggests that a vegetarian diet can provide sufficient protein and lower body fat, heart disease risk, and cholesterol, but it does not suggest that it lowers the need for protein.

2. What is the meaning of the word respite as used in the first paragraph?

A. Relief
B. Treatment
C. Guardian
D. Specialist

Correct answer: A

Rationale: In this context, 'respite' refers to relief, providing caregivers with temporary rest or a break from their caregiving duties. The word 'respite' is associated with giving caregivers a brief period of relief, not with treatment, guardianship, or specialization. The extract mentions 'respite services' along with caregiver services, indicating that respite is a form of support or relief for caregivers.

3. Which of the following is not listed as a detail in the passage about Yoga?

A. Improved circulation.
B. Strengthening of core muscles.
C. Stress reduction.
D. Fortification of immune system.

Correct answer: D

Rationale: The passage outlines several benefits of yoga, such as improved circulation, strengthened core muscles, and reduced stress. However, it does not mention the fortification of the immune system, which is not discussed in the context of the benefits of yoga. This makes D the correct answer, as it is the only option not supported by the passage.

4. What conclusion can be drawn from the article on Eating?

A. The author thinks chopsticks are funny.
B. Space flight is fun and exciting.
C. The author enjoys trying new food.
D. Diversity is interesting to learn about.

Correct answer: D

Rationale: The correct answer is D. The author highlights cultural diversity and the variety of eating habits in the article. The passage discusses the different eating methods developed by various cultures, such as cutlery in European cultures and chopsticks in China. It emphasizes the interest in discovering these cultural differences and learning new ways of doing things, showcasing the importance of diversity. Choices A, B, and C are incorrect as they do not align with the main focus of the article, which is cultural diversity and eating habits, rather than the author's opinion on chopsticks, space flight, or personal food preferences.

5. What is the meaning of the word moderation as used in the second paragraph?

A. Adequate amounts
B. Intervals of time
C. Excess
D. Variation

Correct answer: A

Rationale: In this context, moderation means consuming adequate amounts of unsaturated fats. The passage highlights that unsaturated fats like olive oil and omega-3 fatty acids are beneficial when consumed in appropriate quantities. Choice B, intervals of time, is incorrect as it does not relate to the consumption of fats. Choice C, excess, is incorrect because moderation implies avoiding excess consumption. Choice D, variation, is unrelated to the context of consuming fats in appropriate amounts.