ATI TEAS 7
Science TEAS Practice Test
1. A dietitian wants to convince a patient to lose weight. Which statement below best communicates a scientific argument that justifies the need for weight loss?
- A. Losing weight can lower blood pressure, increase energy levels, and promote overall health.
- B. Society tends to treat overweight people unfairly.
- C. Members of the opposite sex are more interested in people who maintain a healthy weight.
- D. Losing weight is easy to do.
Correct answer: A
Rationale: Choice A is the correct answer as it provides a scientific argument supported by evidence. Losing weight has been shown to lower blood pressure, increase energy levels, and promote overall health. These are concrete health benefits that can be objectively measured and monitored. Choices B and C do not offer scientific justifications for weight loss but rather focus on societal perceptions and personal relationships. Choice D is incorrect as losing weight is not always easy and may require significant effort and lifestyle changes.
2. What is the primary function of the pyloric sphincter?
- A. to regulate the movement of food material from the stomach to the duodenum
- B. to neutralize stomach acid
- C. to prevent digested food materials and stomach acid from entering the esophagus
- D. to begin the process of chemical digestion
Correct answer: A
Rationale: The primary function of the pyloric sphincter is to regulate the flow of partially digested food material (chyme) from the stomach into the small intestine, specifically the duodenum. This control is essential for proper digestion and absorption of nutrients in the small intestine. Choices B, C, and D are incorrect. Choice B is incorrect because neutralizing stomach acid is primarily the function of the stomach lining and antacid mechanisms. Choice C is incorrect because preventing the backflow of digested food materials and stomach acid into the esophagus is mainly the role of the lower esophageal sphincter. Choice D is incorrect because the chemical digestion process primarily starts in the stomach through the action of gastric juices, not the pyloric sphincter.
3. What is the most common cause of hospital-acquired infections (HAIs)?
- A. Viruses
- B. Bacteria
- C. Fungi
- D. Parasites
Correct answer: B
Rationale: Hospital-acquired infections (HAIs), also known as nosocomial infections, are infections that patients acquire during the course of receiving treatment in a healthcare facility. Among the options provided, bacteria are the most common cause of HAIs. Bacteria such as Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa are known to cause a wide range of infections in healthcare settings. While viruses, fungi, and parasites can also cause HAIs, bacteria are the most prevalent and significant pathogens responsible for these infections. Proper infection control measures, including hand hygiene, environmental cleaning, and antimicrobial stewardship, are essential in preventing and controlling HAIs caused by bacteria.
4. The Minimum Inhibitory Concentration (MIC) of an antibiotic refers to:
- A. The lowest concentration that kills bacteria
- B. The dose required for 50% bacterial inhibition
- C. The time it takes for an antibiotic to work
- D. The spectrum of bacteria the antibiotic targets
Correct answer: B
Rationale: A) The lowest concentration that kills bacteria is known as the Minimum Bactericidal Concentration (MBC), not the Minimum Inhibitory Concentration (MIC). MIC is the lowest concentration of an antibiotic that inhibits visible growth of bacteria. B) The MIC of an antibiotic is the concentration at which bacterial growth is inhibited by 50%. This concentration is used to determine the effectiveness of an antibiotic against a specific bacterium. C) The time it takes for an antibiotic to work is not described by the MIC. MIC is a measure of concentration, not time. D) The spectrum of bacteria the antibiotic targets is not defined by the MIC. The MIC value is specific to a particular antibiotic and bacterium, regardless of the spectrum of activity of the antibiotic.
5. What is the role of bile in digestion?
- A. To break down carbohydrates
- B. To emulsify fats
- C. To neutralize stomach acid
- D. To absorb proteins
Correct answer: B
Rationale: Bile emulsifies fats, breaking them down into smaller droplets for easier digestion.
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