Nursing Elites

1. A car brakes to a stop on a level road. Which of the following forces does NOT do work on the car?

• A. The braking force applied by the wheels
• B. The normal force from the road
• C. The gravitational force on the car
• D. The friction force between the tires and the road

Correct answer: B

Rationale: The normal force from the road does not do work on the car because it is perpendicular to the direction of motion. Work is defined as force applied in the direction of motion, so the normal force, which acts perpendicular to the motion of the car, does not contribute to the work done on the car. The braking force applied by the wheels, the gravitational force on the car, and the friction force between the tires and the road all act in the direction of motion and contribute to the work done on the car. In this scenario, the normal force is supporting the weight of the car and keeping it from sinking into the road, but it does not transfer energy to the car as it moves.

2. Which hormone, produced by the pancreas, acts in opposition to insulin by increasing blood sugar levels?

• A. Insulin
• B. Glucagon
• C. Cortisol
• D. Thyroxine

Correct answer: B

Rationale: Glucagon is the correct answer. Produced by the pancreas, glucagon acts in opposition to insulin by increasing blood sugar levels. Glucagon promotes the breakdown of glycogen into glucose in the liver, leading to the release of glucose into the bloodstream. Insulin, on the other hand, lowers blood sugar levels by facilitating the uptake of glucose into cells. Cortisol is a hormone produced by the adrenal glands, not the pancreas, and is involved in stress response and metabolism. Thyroxine is a hormone produced by the thyroid gland and is primarily responsible for regulating metabolism.

3. Which enzyme breaks down carbohydrates like starches and sugars in the mouth?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: The correct answer is Amylase. Amylase is the enzyme responsible for breaking down carbohydrates like starches and sugars in the mouth. Pepsin is a digestive enzyme that breaks down proteins in the stomach, lipase breaks down fats, and trypsin is another enzyme that breaks down proteins in the small intestine. Therefore, choices A, B, and D are incorrect for this question.

4. What is the most basic unit of structure in living things?

• A. Cell
• B. Organelle
• C. Oxygen
• D. Pigment

Correct answer: A

Rationale: The cell is indeed the most basic unit of life, forming the foundation of all living organisms. Cells are the building blocks of all living things, containing organelles that perform specific functions. While oxygen is essential for life, it is not a structural unit. Similarly, pigment is a component found within cells but is not the fundamental unit of structure. Therefore, the correct answer is 'A: Cell.'

5. What is the term for the distance between the center of a lens or curved mirror and its focal point?

• A. Aperture
• B. Focal length
• C. Refractive index
• D. Lens thickness

Correct answer: B

Rationale: The correct answer is B: Focal length. Focal length is the distance between the center of a lens or curved mirror and its focal point. It determines how strongly the lens converges or diverges light, affecting the image formation. Aperture, choice A, refers to the opening through which light enters the lens, controlling the amount of light passing through. Refractive index, choice C, measures how much light bends when passing through a medium, affecting the speed of light. Lens thickness, choice D, is the physical dimension of the lens, influencing optical properties and compatibility with frames.

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