Nursing Elites

1. Which of the following is NOT a characteristic of a chemical reaction?

• A. Formation of new substances
• B. Release or absorption of energy
• C. Change in color
• D. Change in temperature

Correct answer: C

Rationale: A change in color is not always a characteristic of a chemical reaction. While some chemical reactions may result in a change in color, it is not a universal characteristic of all chemical reactions. The formation of new substances, release or absorption of energy, and change in temperature are commonly associated with chemical reactions. Therefore, the correct answer is C, as it does not always occur in every chemical reaction.

2. A ball is thrown upwards. Which of the following statements is TRUE about its potential energy and kinetic energy at the peak of its trajectory?

• A. Both potential and kinetic energy are zero.
• B. Potential energy is maximum and kinetic energy is minimum.
• C. Potential energy is minimum and kinetic energy is maximum.
• D. Both potential and kinetic energy remain constant.

Correct answer: B

Rationale: At the peak of its trajectory, the ball momentarily stops moving before falling back down. This means its kinetic energy is at a minimum because it has come to a stop. At the same time, its potential energy is at a maximum because it is at the highest point in its trajectory, where it has the most potential to fall and convert that potential energy into kinetic energy as it descends. Choice A is incorrect because at the peak, the ball still has potential energy due to its height. Choice C is incorrect because kinetic energy is at a minimum when the ball is momentarily at rest. Choice D is incorrect because the energy conversion between potential and kinetic energy occurs at different points in the trajectory.

3. As a nursing student triaging a patient, which of the following is an example of quantitative data you can gather?

• A. The patient says he feels pain.
• B. The patient says he has stabbing pain.
• C. The patient's temperature is 101.7°F.
• D. The patient reports that he had a fever yesterday.

Correct answer: C

Rationale: The corrected choice C, 'The patient's temperature is 101.7°F,' is an example of quantitative data because it provides a specific numerical value that can be measured. Quantitative data involves measurable and numerical information, making it crucial for assessing a patient's condition objectively. Choices A and B are subjective statements based on the patient's perception of pain and its description, which are qualitative data and may vary between individuals. Choice D provides historical information about a fever, which is not a current measurable value and does not constitute quantitative data for immediate assessment.

4. Which of the following is a condition characterized by inflammation and narrowing of the airways, leading to symptoms such as wheezing, coughing, and shortness of breath?

• A. Pneumonia
• B. Tuberculosis
• C. Asthma
• D. Emphysema

Correct answer: C

Rationale: Asthma is a chronic condition characterized by inflammation and narrowing of the airways, leading to symptoms such as wheezing, coughing, and shortness of breath. Pneumonia, caused by an infection in the lungs, presents with symptoms like fever, chills, and cough with sputum. Tuberculosis is a bacterial infection that primarily affects the lungs, leading to symptoms such as persistent cough, chest pain, and weight loss. Emphysema, a type of chronic obstructive pulmonary disease, is characterized by the destruction of the air sacs in the lungs, causing symptoms like shortness of breath and chronic cough. Therefore, among the options provided, asthma best fits the description of a condition with airway inflammation and narrowing.

5. In a study where fish are fed different amounts of food daily for four weeks in separate tanks, with fish weight measured weekly, what is the dependent variable?

• A. Weight of the fish
• B. Type of food used
• C. Number of fish tanks
• D. Frequency of feedings

Correct answer: A

Rationale: The weight of the fish is the dependent variable in this study because it is the outcome being measured in response to the varying feeding amounts. The weight of the fish changes based on the feeding regimen, making it the dependent variable. The type of food used (choice B), number of fish tanks (choice C), and frequency of feedings (choice D) are not the dependent variables in this study. These factors may be independent variables that are manipulated or controlled in the experiment to observe their impact on the dependent variable, which is the weight of the fish.

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