Nursing Elites

1. What is the name for the change in enthalpy (heat) associated with a chemical reaction at constant pressure?

• A. Entropy
• B. Enthalpy
• C. Gibbs free energy
• D. Heat of reaction

Correct answer: D

Rationale: The correct answer is D, Heat of reaction. The heat of reaction, also known as the enthalpy change, is the amount of heat absorbed or released during a chemical reaction at constant pressure. Entropy (A) is a measure of the disorder or randomness of a system and is not specifically related to heat changes in a chemical reaction. Enthalpy (B) is the total heat content of a system and not just the change associated with a reaction. Gibbs free energy (C) is a measure of the energy available to do work in a system at constant temperature and pressure, but it is not the specific term for the heat change in a chemical reaction.

2. Which type of cell has a nucleus but lacks membrane-bound organelles?

• A. Plant cell
• B. Prokaryotic cell
• C. Animal cell
• D. Fungal cell

Correct answer: B

Rationale: The correct answer is B: Prokaryotic cell. Prokaryotic cells are characterized by having a nucleus that is not enclosed within a membrane (nuclear envelope) and lacking membrane-bound organelles such as mitochondria, endoplasmic reticulum, and Golgi apparatus. Plant, animal, and fungal cells are eukaryotic cells, which have a true nucleus enclosed within a nuclear envelope and contain membrane-bound organelles. Therefore, options A, C, and D are incorrect as they all represent eukaryotic cells that possess membrane-bound organelles.

3. Which statement is true regarding the process of digestion?

• A. Digestion of starch begins in the mouth.
• B. Amylase is produced by the stomach to help break down food in the upper intestine.
• C. The di- and tri-saccharides produced in early digestion are absorbed through the intestinal wall.
• D. Proteases are responsible for breaking down starches.

Correct answer: A

Rationale: The statement 'Digestion of starch begins in the mouth' is correct. Salivary amylase, an enzyme produced in the salivary glands, initiates the breakdown of starch into simpler sugars like maltose in the mouth before further digestion in the stomach. This initial breakdown of starch is crucial in the digestion of carbohydrates, marking the beginning of the digestive process. Choice B is incorrect because amylase is produced in the salivary glands, not the stomach. Choice C is incorrect because di- and tri-saccharides are further broken down into monosaccharides before absorption. Choice D is incorrect because proteases are enzymes that break down proteins, not starches.

4. A ball is thrown horizontally off a cliff with a speed of 10 m/s. What is the horizontal distance the ball travels before hitting the ground?

• A. 10 m
• B. 20 m
• C. 30 m
• D. Cannot be determined without knowing the height of the cliff

Correct answer: C

Rationale: When a ball is thrown horizontally, its horizontal velocity remains constant throughout its motion. The horizontal distance traveled by the ball is determined by the horizontal velocity and the time taken to hit the ground. In this case, the horizontal distance is calculated as distance = velocity × time. Since the horizontal velocity is 10 m/s, the horizontal distance traveled by the ball is 10 m/s × time. The time taken to hit the ground is determined by the vertical motion, which is independent of the horizontal velocity. Therefore, without knowing the height of the cliff, we can still determine the horizontal distance traveled by the ball. The horizontal distance is solely dependent on the horizontal velocity and the time of flight, which are not influenced by the height of the cliff. Hence, the correct answer is 30 m. Choice A, 10 m, is incorrect as it does not consider the time of flight. Choice B, 20 m, is incorrect as it does not account for the constant horizontal velocity. Choice D, 'Cannot be determined without knowing the height of the cliff,' is incorrect because the horizontal distance can be calculated independently of the height of the cliff.

5. Muscle soreness after exercise is often caused by microscopic tears in muscle fibers. This is called

• A. Atrophy
• B. Hypertrophy
• C. DOMS (Delayed Onset Muscle Soreness)
• D. Spasm

Correct answer: C

Rationale: Muscle soreness after exercise is often caused by microscopic tears in muscle fibers, leading to Delayed Onset Muscle Soreness (DOMS). Atrophy refers to the wasting away of muscle tissue, hypertrophy is the increase in muscle size, and spasm is an involuntary contraction of a muscle. DOMS typically occurs 24 to 72 hours after intense exercise and is characterized by muscle stiffness, tenderness, and reduced range of motion. It is a normal response to unfamiliar or strenuous physical activity and indicates that the muscles are adapting to the workload. Therefore, the correct answer is C (DOMS) as it specifically describes the phenomenon of muscle soreness resulting from microscopic tears in muscle fibers, distinguishing it from the other choices which refer to different physiological processes or conditions.

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