Nursing Elites

1. What conclusion can be drawn from the passage on the Amazon Rainforest?

• A. The Amazon Rainforest is shrinking at a rapid pace.
• B. The Amazon Rainforest is not affected by human activity.
• C. The Amazon Rainforest will survive indefinitely.
• D. The Amazon Rainforest has no significant impact on global warming.

Correct answer: A

Rationale: The correct conclusion that can be drawn from the passage on the Amazon Rainforest is that it is shrinking at a rapid pace. The passage explicitly mentions the rapid deforestation and shrinking of the Amazon Rainforest due to human activities like logging and burning. This conclusion is supported by the alarming statistics provided, such as 9,169 square miles of forest being cut down in Brazil in 2003, and an area of rainforest the size of a football field being burned down every minute. This rapid destruction poses a significant threat to the survival of the Amazon Rainforest and its biodiversity. Choice B is incorrect as the passage clearly states that human activities are causing harm to the rainforest. Choice C is incorrect because the passage highlights the current dangers and threats faced by the Amazon Rainforest, indicating that its survival is at risk. Choice D is also incorrect as the passage clearly explains the significant impact of deforestation in the Amazon Rainforest on global warming due to the release of carbon dioxide into the atmosphere.

2. The passage lists all of these benefits of omega-3s EXCEPT ___________.

• A. Reduced blood pressure
• B. Less risk of diabetes
• C. Improved memory
• D. Alleviated depression

Correct answer: B

Rationale: The passage mentions reduced blood pressure, improved memory, and alleviated depression as potential benefits of omega-3s but does not mention a reduced risk of diabetes.

3. What is the best summary of this passage?

• A. The heart regulates oxygen flow and waste disposal, with the kidneys aiding in salt and water absorption.
• B. The cardiovascular system regulates blood pressure through baroreceptors, chemoreceptors, and the kidneys.
• C. Baroreceptors send impulses to regulate blood pressure by affecting the heart, arteries, and veins.
• D. Chemoreceptors monitor oxygen levels to impact blood pressure.

Correct answer: B

Rationale: The correct answer is B because it provides a comprehensive summary of the passage, explaining how the cardiovascular system regulates blood pressure through baroreceptors, chemoreceptors, and the kidneys. Choice A is incorrect as it only focuses on the heart and kidneys without mentioning the broader cardiovascular system. Choice C is incorrect as it solely emphasizes the role of baroreceptors in regulating blood pressure. Choice D is incorrect as it oversimplifies the role of chemoreceptors in monitoring oxygen levels without mentioning their impact on blood pressure regulation.

4. How does insomnia affect intellectual abilities?

• A. Causes a deficit in memory, concentration, and attention.
• B. Improves mental alertness.
• C. Boosts concentration levels.
• D. Has no effect on intellectual abilities.

Correct answer: A

Rationale: Insomnia affects intellectual abilities by causing a deficit in memory, concentration, and attention. The passage highlights that lack of sleep impacts memory, attention, and concentration, leading to feelings of irritation or depression. Therefore, choice A is correct. Choices B, C, and D are incorrect because they do not align with the negative impact insomnia has on intellectual abilities as described in the passage.

5. What conclusion can a reader draw from this passage?

• A. It is advisable to choose unsaturated fats over saturated fats.
• B. Saturated fats are more calorically dense than unsaturated fats.
• C. Trans fats are more calorically dense than saturated fats.
• D. Unsaturated fats are mostly found in animal products.

Correct answer: A

Rationale: The correct conclusion that can be drawn from the passage is that it is advisable to choose unsaturated fats over saturated fats. The passage emphasizes the health benefits of unsaturated fats, such as lowering cholesterol levels and reducing the risk of heart disease. It also mentions that saturated fats, although not as healthy as unsaturated fats, should still be consumed sparingly. Trans fats are highlighted as the least healthy fats, increasing the risk of heart disease. Choice B is incorrect because the passage does not explicitly compare the caloric density of saturated and unsaturated fats. Choice C is incorrect as the passage does not discuss the caloric density of trans fats in comparison to saturated fats. Choice D is incorrect as the passage states that unsaturated fats are found in sources like olive oil, walnut oil, and avocado oil, not mostly in animal products.

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