Nursing Elites

1. What initiates the process of coagulation?

• A. When blood changes from a gel to liquid form.
• B. Begins instantly after a blood vessel has been damaged.
• C. A simple single-phase response of the blood drying upon contact with the air.
• D. Also known as clotting, or the formation of fibrin.

Correct answer: B

Rationale: The correct answer is B. The process of coagulation, also known as blood clotting, begins instantly after a blood vessel has been damaged. When a blood vessel is injured, the body quickly responds by initiating a cascade of reactions to form a blood clot, which helps to stop bleeding and promote healing. Choices A, C, and D are incorrect because coagulation does not occur just when blood changes from a gel to liquid form, it is not a response of blood drying upon contact with air, and it is not simply the formation of fibrin. The primary trigger for coagulation is vascular injury.

2. Which of the following characteristics is part of a person's genotype?

• A. Brown eyes that appear hazel in the sunlight
• B. The CFTR gene, which causes cystic fibrosis
• C. Black hair that grows rapidly
• D. Being a fast runner

Correct answer: B

Rationale: The correct answer is B. A genotype refers to a person's genetic makeup, which includes specific genes like the CFTR gene responsible for cystic fibrosis. Genes are the units of heredity and are part of an individual's genotype, influencing various traits and characteristics. Choice A, brown eyes that appear hazel in the sunlight, refers to a phenotype, which is the observable characteristics resulting from the interaction of genes and the environment. Choice C, black hair that grows rapidly, also describes a phenotype rather than a genotype. Choice D, being a fast runner, is a trait influenced by a combination of genetic and environmental factors, but it does not directly relate to a specific gene in the genotype.

3. What is the role of the pancreas in the digestive system?

• A. To store bile
• B. To secrete digestive enzymes
• C. To digest proteins
• D. To absorb nutrients

Correct answer: B

Rationale: The correct answer is B: 'To secrete digestive enzymes.' The pancreas plays a crucial role in the digestive system by secreting digestive enzymes that aid in breaking down food in the small intestine. These enzymes help in the digestion of carbohydrates, fats, and proteins, facilitating the absorption of nutrients from the digested food. Choice A is incorrect because the pancreas is not responsible for storing bile; the gallbladder stores bile. Choice C is incorrect because the pancreas secretes enzymes for protein digestion but does not digest proteins itself. Choice D is incorrect as the absorption of nutrients primarily occurs in the small intestine, not in the pancreas.

4. What is the name of the strong acid produced by the stomach to help break down food?

• A. Hydrochloric acid
• B. Lactic acid
• C. Bile
• D. Fatty acid

Correct answer: A

Rationale: The correct answer is A, hydrochloric acid. The stomach produces hydrochloric acid to aid in the digestion process by breaking down food, particularly proteins. This acid is crucial for the proper absorption of nutrients in the stomach. Lactic acid is produced in muscles during intense exercise, not in the stomach. Bile is produced by the liver to assist in digestion, primarily in the small intestine, not in the stomach. Fatty acids are molecules found in fats with different functions in the body, but they are not the primary acid produced by the stomach for digestion.

5. When making a dilution, what do you do?

• A. Add more solvent to a concentrated solution
• B. Change the temperature of the solution
• C. Decrease the concentration of a solution
• D. All of the above

Correct answer: C

Rationale: When making a dilution, you decrease the concentration of a solution by adding more solvent to a concentrated solution. This process does not involve changing the temperature of the solution, so option B is incorrect. Option A is also incorrect because you are not adding more solute to the solution during dilution. Therefore, the correct answer is C) Decrease the concentration of a solution. Options A and B are incorrect as dilution involves adding more solvent, not solute, and does not require changing the temperature of the solution.

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