the fluid filled jelly like substance within the cell that suspends the organelles is called the
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Nursing Elites

ATI TEAS 7

ati teas 7 science

1. What is the fluid-filled, jelly-like substance within the cell that suspends the organelles called?

Correct answer: B

Rationale: The correct answer is B, cytoplasm. Cytoplasm is the fluid-filled, jelly-like substance within the cell that suspends the organelles. The nucleus, not the correct answer, is the organelle that contains the cell's genetic material. The plasma membrane, another incorrect choice, is the outer boundary of the cell that regulates what enters and exits the cell. The Golgi apparatus, also an incorrect choice, is an organelle involved in processing and packaging proteins.

2. Which type of epithelium lines the inner surface of the oral cavity, providing a barrier against external insults?

Correct answer: B

Rationale: The oral cavity is constantly exposed to mechanical stress and potential injury from food particles and other external factors. To protect against these insults, a strong and resilient epithelium is needed. Stratified squamous epithelium is the best choice for lining the oral cavity due to its multiple layers of cells. This type of epithelium provides a robust barrier that can withstand abrasion and protect the underlying tissues. Simple squamous epithelium (choice A) is too thin and not suitable for a protective function. Simple columnar epithelium (choice C) is more suited for absorption and secretion functions, not protection against mechanical stress. Pseudostratified columnar epithelium (choice D) is found in respiratory passages and functions in mucociliary clearance, not in providing a protective barrier against external insults in the oral cavity.

3. What is the relationship between the Pauli exclusion principle and the structure of the atom?

Correct answer: A

Rationale: The Pauli exclusion principle states that no two electrons in an atom can have the same set of quantum numbers. This principle defines the maximum number of electrons allowed in each energy level, influencing the structure of the atom. Choice B is incorrect as it refers to the concept of electrostatic attraction, not directly related to the Pauli exclusion principle. Choice C is incorrect as it pertains to the wave-particle duality, a different aspect of quantum mechanics. Choice D is incorrect as it relates to the arrangement of protons and neutrons in the nucleus, not governed by the Pauli exclusion principle.

4. The liver plays a vital role in digestion. What is one of the main functions of the liver in the digestive system?

Correct answer: C

Rationale: The correct answer is C: Storage and processing of nutrients. The liver plays a crucial role in processing nutrients absorbed from the small intestine, storing glycogen, vitamins, and minerals, and regulating blood sugar levels by releasing or storing glucose as needed. Choices A, B, and D are incorrect because the physical breakdown of food primarily occurs in the mouth and stomach, the production of digestive enzymes is mainly carried out by the pancreas and small intestine, and the elimination of waste products is primarily managed by the large intestine and kidneys, not the liver.

5. Which hormone is released by the ovaries to mature an egg?

Correct answer: A

Rationale: The correct answer is Estrogen (Choice A). Estrogen is produced by the ovaries and is essential for the maturation of eggs. It plays a crucial role in the development of secondary sexual characteristics, regulation of the menstrual cycle, and preparation of the uterus for implantation of a fertilized egg. Luteinizing Hormone (Choice B) is released by the pituitary gland and plays a role in ovulation, not the maturation of eggs. Progesterone (Choice C) is produced by the ovaries after ovulation and is important for preparing the uterus for pregnancy, not maturing eggs. Testosterone (Choice D) is a male sex hormone primarily produced in the testes, and while small amounts are also produced in the ovaries, it is not the hormone responsible for maturing eggs.

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