Nursing Elites

1. The Becquerel (Bq) is the designated unit for quantifying:

• A. Electron volt (eV) measurements of energy
• B. Radioactivity
• C. Electric charge (Coulombs)
• D. Force (Newtons)

Correct answer: B

Rationale: The Becquerel (Bq) is the unit used to measure radioactivity, specifically the activity of a quantity of radioactive material. It represents the number of radioactive disintegrations or transformations per unit of time. Choice A, electron volt (eV), is a unit of energy, not radioactivity. Choice C, electric charge (Coulombs), is measured in Coulombs, not Becquerels. Choice D, force (Newtons), is a unit of force, not radioactivity. Therefore, the correct answer is B.

2. A student hypothesizes that higher sugar consumption negatively impacts test scores. To investigate this, the student recruits participants to consume varying amounts of sugar, wait for one hour, and then complete an aptitude test. The student will record both the amount of sugar consumed and the test scores to analyze the relationship. What is the best experimental approach?

• A. Conduct one round of testing where each participant consumes a different amount of sugar.
• B. Conduct two rounds of testing: In the first round, participants consume varying amounts of sugar; in the second round, they consume the same amount of sugar as they did in the first round.
• C. Conduct two rounds of testing: In the first round, participants consume varying amounts of sugar; in the second round, participants consume no sugar.
• D. Conduct one round of testing where all participants consume the same amount of sugar.

Correct answer: C

Rationale: Option C provides the most thorough experimental design by including a control group. In the first round, varying sugar intake levels help explore the relationship between sugar consumption and test scores. In the second round, by having participants consume no sugar, the student can compare results to observe any changes due to sugar intake. This approach enhances the validity of the findings by accounting for potential confounding factors and better identifying causal relationships. Choice A is not ideal as it lacks a control group and does not compare the impact of sugar consumption. Choice B does not explore the effects of sugar consumption adequately as it does not include a group without sugar. Choice D does not allow for comparison between different sugar consumption levels, limiting the ability to draw meaningful conclusions.

3. How do killer T cells recognize infected cells?

• A. The B cells flag the infected cells with amino acids.
• B. Tiny bits of the virus's RNA are left around the cell.
• C. Macrophages show up to help consume the infected cell.
• D. The T cells have receptors that recognize the proteins the virus leaves on the surface of the cell.

Correct answer: D

Rationale: Killer T cells recognize infected cells by detecting viral proteins displayed on the surface of these cells. The T cells possess receptors specifically designed to identify these viral proteins, allowing them to target and eliminate the infected cells. Choice A is incorrect because B cells are not directly involved in the recognition process of infected cells by killer T cells. Choice B is incorrect because tiny bits of the virus's RNA being left around the cell is not how killer T cells primarily recognize infected cells. Choice C is incorrect because while macrophages play a role in immune responses, they do not directly assist in the recognition of infected cells by killer T cells.

4. Which of the following structures prevents food from entering the windpipe?

• A. Pharynx
• B. Esophagus
• C. Larynx
• D. Epiglottis

Correct answer: D

Rationale: The epiglottis is the structure that prevents food from entering the windpipe by covering the trachea during swallowing. When food is swallowed, the epiglottis folds over the opening of the trachea to ensure that food goes down the esophagus and not into the airway. The pharynx is a shared pathway for both food and air, leading to the esophagus and larynx respectively. The esophagus is the muscular tube that carries food from the throat to the stomach. The larynx is responsible for producing sound and protecting the airway during swallowing, but the epiglottis is specifically designed to prevent food from entering the windpipe.

5. Which hormone primarily triggers ovulation in the female menstrual cycle?

• A. Estrogen
• B. Progesterone
• C. Luteinizing hormone (LH)
• D. Follicle-stimulating hormone (FSH)

Correct answer: C

Rationale: Luteinizing hormone (LH) is the hormone primarily responsible for triggering ovulation in the female menstrual cycle. LH surge occurs around the middle of the menstrual cycle, causing the mature follicle to release an egg from the ovary. Estrogen and progesterone play crucial roles in regulating the menstrual cycle and preparing the endometrium for potential implantation of a fertilized egg, but they do not trigger ovulation directly. Follicle-stimulating hormone (FSH) is essential for the development of ovarian follicles but is not the primary hormone responsible for ovulation. Therefore, the correct answer is Luteinizing hormone (LH) as it directly initiates the release of the egg during ovulation.

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