law that states that matter can neither be created nor destroyed during a chemical reaction

HESI A2

Chemistry HESI A2 Quizlet

1. Which law states that matter can neither be created nor destroyed during a chemical reaction?

A. Law of Conservation of Energy
B. Law of Conservation of Mass
C. Law of Constant Composition
D. Law of Multiple Proportions

Correct answer: B

Rationale: The correct answer is B, the Law of Conservation of Mass. This law, formulated by Antoine Lavoisier, states that matter cannot be created or destroyed in a chemical reaction. It is a fundamental principle in chemistry that explains the preservation of mass during chemical reactions, indicating that the total mass of the reactants is equal to the total mass of the products. The other choices are incorrect because: A: The Law of Conservation of Energy states that energy cannot be created or destroyed, not matter. C: The Law of Constant Composition refers to compounds having the same composition by mass regardless of their source or how they were prepared, not about the conservation of matter in reactions. D: The Law of Multiple Proportions describes the ratios in which elements combine to form compounds, not the conservation of mass.

2. Which of the following is a colligative property of a solution?

A. Freezing point depression
B. Viscosity
C. Surface tension
D. Boiling point elevation

Correct answer: A

Rationale: A colligative property is a property that depends on the number of solute particles in a solution, not on the identity of the solute particles. Freezing point depression is one such property, where adding a solute to a solvent lowers the freezing point of the solution compared to the pure solvent. This phenomenon occurs because the presence of solute particles disrupts the formation of the regular crystal lattice structure, requiring a lower temperature for solidification to occur. Choices B, C, and D are not colligative properties. Viscosity and surface tension are not dependent on the number of solute particles but on intermolecular forces and molecular interactions. Boiling point elevation is another colligative property, but in this case, the question asked for a colligative property of a solution, making freezing point depression the correct answer.

3. What is another name for aqueous HI?

A. hydroiodic acid
B. hydrogen monoiodide
C. hydrogen iodide
D. hydriodic acid

Correct answer: D

Rationale: The correct name for aqueous HI is 'hydriodic acid.' When hydrogen iodide (HI) dissolves in water, it forms hydriodic acid. Therefore, 'hydriodic acid' is the appropriate term for aqueous HI. Choice A, 'hydroiodic acid,' is incorrect as it does not reflect the nature of the compound in the aqueous state. Choice B, 'hydrogen monoiodide,' is not a widely recognized term for this compound. Choice C, 'hydrogen iodide,' is the name for HI in the gaseous state, not when it's dissolved in water.

4. To the nearest whole number, what is the mass of one mole of hydrogen iodide?

A. 2 g/mol
B. 58 g/mol
C. 87 g/mol
D. 128 g/mol

Correct answer: C

Rationale: The molar mass of hydrogen iodide (HI) is the sum of the atomic masses of its constituent elements. Hydrogen (H) has a molar mass of approximately 1 g/mol, and iodine (I) has a molar mass of about 127 g/mol. Thus, the molar mass of hydrogen iodide (HI) is approximately 1 + 127 = 128 g/mol. Rounding to the nearest whole number, the molar mass of hydrogen iodide is 128 g/mol, which is closest to choice C. Choice A (2 g/mol) is too low and does not reflect the correct molar mass of hydrogen iodide. Choice B (58 g/mol) is significantly lower than the actual molar mass. Choice D (128 g/mol) matches the calculated molar mass but is not the nearest whole number as requested.

5. What type of starch is glycogen?

A. Plant starch
B. Animal starch
C. Glucose
D. Cellulose

Correct answer: B

Rationale: Glycogen is classified as animal starch, not plant starch. It is the storage form of glucose in animals, primarily found in the liver and muscles. Choice A (Plant starch) is incorrect because glycogen is not derived from plants. Choice C (Glucose) is incorrect as glucose is a monosaccharide and not a type of starch. Choice D (Cellulose) is incorrect as cellulose is a structural polysaccharide found in plant cell walls, not the same as glycogen.