if you compare a 1 m solution of nacl to a 1 m solution of glucose c6h12o6 in water which solution would have the higher boiling point
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TEAS 7 science quizlet

1. If you compare a 1 M solution of NaCl to a 1 M solution of glucose (C6H12O6) in water, which solution would have the higher boiling point?

Correct answer: A

Rationale: 1. Boiling point elevation: When a solute is added to a solvent, it raises the boiling point of the solution compared to the pure solvent. This phenomenon is known as boiling point elevation. 2. Van't Hoff factor: The extent of boiling point elevation depends on the number of particles the solute dissociates into in the solution. NaCl dissociates into two ions (Na+ and Cl-) in water, while glucose does not dissociate into ions. Therefore, NaCl has a higher Van't Hoff factor than glucose. 3. Colligative properties: Boiling point elevation is a colligative property, meaning it depends on the concentration of the solute particles, not the identity of the solute. Since both NaCl and glucose are 1 M solutions, the NaCl solution will have a higher boiling point due to its higher Van't Hoff factor. 4. Conclusion: The NaCl solution

2. Which of the following is the neutral subatomic particle found in the nucleus of an atom?

Correct answer: C

Rationale: The correct answer is C, Neutron. Neutrons are subatomic particles found in the nucleus of an atom that have no charge. They have a mass of approximately 1 atomic mass unit (amu). The number of neutrons in an atom's nucleus contributes to the mass number of the atom, which is the total number of protons and neutrons in the nucleus. Choice A, Electron, is incorrect as electrons are negatively charged particles found outside the nucleus. Choice B, Proton, is incorrect as protons are positively charged particles found in the nucleus. Choice D, Positron, is incorrect as positrons are positively charged antiparticles of electrons and are not typically found in the nucleus of an atom.

3. Which of the following statements is not true about the relationship between the gastrointestinal system and the endocrine system?

Correct answer: D

Rationale: The gastrointestinal system and the endocrine system are closely interconnected. Hormones released by the endocrine system play a crucial role in signaling hunger or fullness, regulating blood glucose levels, and stimulating digestive processes like enzyme secretion and peristalsis for efficient food digestion. Option D, stating 'All of the above are true,' is incorrect in the context of the question because there is a need to identify the statement that is not true about the relationship between the gastrointestinal system and the endocrine system. Choices A, B, and C are all correct statements that reflect the close relationship and interactions between the gastrointestinal and endocrine systems.

4. Which type of tissue is characterized by tightly packed cells with minimal extracellular matrix and provides structural support and protection?

Correct answer: A

Rationale: Epithelial tissue is the correct answer as it aligns with the description provided in the question. Epithelial tissue is characterized by tightly packed cells with minimal extracellular matrix, which allows it to form protective barriers on the body's surface and line internal organs, providing structural support and protection. Connective tissue, while important for support and connection between tissues and organs, does not fit the description in the question of being tightly packed with minimal extracellular matrix. Muscle tissue is responsible for movement, and nervous tissue transmits signals throughout the body, neither of which are primarily involved in providing structural support and protection as described. Therefore, based on the characteristics described in the question, epithelial tissue best fits the description of tissue that provides structural support and protection.

5. Where is the primary site for nutrient absorption from digested food in the human digestive system?

Correct answer: C

Rationale: The small intestine is the primary site for nutrient absorption in the human digestive system. It is where the majority of digestion and absorption of nutrients from food occurs. The walls of the small intestine are lined with tiny finger-like projections called villi, which increase the surface area available for absorption. Nutrients such as carbohydrates, proteins, fats, vitamins, and minerals are absorbed through the walls of the small intestine and into the bloodstream to be transported to cells throughout the body for energy and other functions. The esophagus is a muscular tube that connects the throat to the stomach and plays a role in swallowing, not nutrient absorption. The large intestine primarily absorbs water and electrolytes from the remaining indigestible food matter after the absorption of nutrients in the small intestine. The stomach mainly functions in the mechanical and chemical breakdown of food through muscular contractions and the secretion of digestive enzymes.

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