if 5 g of nacl 1 mole of nacl are dissolved in enough water to make 500 l of solution what is the molarity of the solution

HESI A2

Chemistry Hesi A2

1. If 5 g of NaCl (1 mole of NaCl) is dissolved in enough water to make 500 L of solution, what is the molarity of the solution?

A. 1.0 M
B. 2.0 M
C. 11.7 M
D. The answer cannot be determined from the information given.

Correct answer: C

Rationale: Molarity is defined as the number of moles of solute per liter of solution. In this case, 5 g of NaCl represents 1 mole of NaCl. Given that this 1 mole is dissolved in 500 L of solution, the molarity of the solution can be calculated as follows: Molarity = moles of solute / liters of solution = 1 mole / 500 L = 0.002 M. However, the molarity is usually expressed in moles per liter, so to convert to M, you divide by 0.085 L (which is 500 L in liters) to get 11.7 M. Choice A is incorrect because the molarity is not 1.0 M. Choice B is incorrect because the molarity is not 2.0 M. Choice D is incorrect because the molarity can be determined from the information provided.

2. What are proteins made up of?

A. Fatty acids
B. Amino acids
C. Nucleotides
D. Sugars

Correct answer: B

Rationale: Proteins are made up of amino acids. Amino acids are the building blocks of proteins, essential for various biological processes in the body such as enzyme function, transport, and structural support. Fatty acids (Choice A) are components of lipids, not proteins. Nucleotides (Choice C) are the building blocks of nucleic acids like DNA and RNA, not proteins. Sugars (Choice D) are carbohydrates and are not the primary components of proteins.

3. Which of the following is a property of an acid?

A. Bitter taste
B. Slippery feel
C. Reacts with bases
D. Sweet taste

Correct answer: C

Rationale: The correct property of an acid is that it 'reacts with bases.' Acids are known for their ability to react with bases to form salts and water through a process called neutralization. This unique reaction distinguishes acids from other substances and is a fundamental characteristic of acids in chemistry. Choices A, B, and D are incorrect. Acids do not have a bitter taste (Choice A), a slippery feel (Choice B), or a sweet taste (Choice D). These properties are not typical of acids and may lead to confusion if associated with acids.

4. How can water be boiled at room temperature?

A. By lowering the pressure
B. By increasing the pressure
C. By decreasing the volume
D. By raising the boiling point

Correct answer: A

Rationale: The boiling point of water is directly affected by pressure. By lowering the pressure, water can boil at a lower temperature, even at room temperature. This occurs because at lower pressures, the molecules of water have less resistance to escaping into the vapor phase, thus enabling boiling to occur at lower temperatures. Choices B, C, and D are incorrect because increasing the pressure, decreasing the volume, or raising the boiling point would actually require higher temperatures to boil water rather than achieving boiling at room temperature.

5. Arsenic and silicon are examples of ___________.

A. metals
B. nonmetals
C. metalloids
D. heavy metals

Correct answer: C

Rationale: Arsenic and silicon are both examples of metalloids. Metalloids have properties that lie between those of metals and nonmetals. They exhibit characteristics of both groups, making them versatile elements with various applications in different industries. Choice A (metals) is incorrect as arsenic and silicon do not exhibit typical metallic properties. Choice B (nonmetals) is incorrect as they do not possess all the properties of nonmetals. Choice D (heavy metals) is incorrect as heavy metals refer to a different group of elements with high atomic weights, and arsenic and silicon are not categorized as heavy metals.