if 5 g of nacl 1 mole of nacl are dissolved in enough water to make 500 l of solution what is the molarity of the solution
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HESI A2

Chemistry Hesi A2

1. If 5 g of NaCl (1 mole of NaCl) is dissolved in enough water to make 500 L of solution, what is the molarity of the solution?

Correct answer: C

Rationale: Molarity is defined as the number of moles of solute per liter of solution. In this case, 5 g of NaCl represents 1 mole of NaCl. Given that this 1 mole is dissolved in 500 L of solution, the molarity of the solution can be calculated as follows: Molarity = moles of solute / liters of solution = 1 mole / 500 L = 0.002 M. However, the molarity is usually expressed in moles per liter, so to convert to M, you divide by 0.085 L (which is 500 L in liters) to get 11.7 M. Choice A is incorrect because the molarity is not 1.0 M. Choice B is incorrect because the molarity is not 2.0 M. Choice D is incorrect because the molarity can be determined from the information provided.

2. What are the horizontal rows of the periodic table called?

Correct answer: A

Rationale: The correct answer is A: Periods. Rows in the periodic table are called periods. They are arranged horizontally from left to right and represent the energy levels of the elements. Each period starts a new energy level or shell, indicating the number of electron shells an element has. Choices B, C, and D are incorrect. Families and groups refer to vertical columns in the periodic table that share similar chemical properties, while columns are vertical arrangements of elements known as groups or families.

3. Which of the following is a characteristic property of acids?

Correct answer: A

Rationale: The correct answer is 'A: Sour taste.' Acids are known to have a sour taste, which is a fundamental characteristic property of acids. This taste distinguishes acids from bases, which are more likely to have a bitter taste. The sour taste of acids is due to the presence of hydrogen ions in them. Therefore, when identifying an acid based on taste, the sour taste serves as a key indicator. Choices B, C, and D are incorrect. Bitter taste is associated with bases, not acids. While acids do react with bases (Choice C), this is not a characteristic property of acids but rather a chemical behavior. Slippery feel (Choice D) is a property of bases, not acids.

4. To the nearest whole number, what is the mass of one mole of hydrogen iodide?

Correct answer: C

Rationale: The molar mass of hydrogen iodide (HI) is the sum of the atomic masses of its constituent elements. Hydrogen (H) has a molar mass of approximately 1 g/mol, and iodine (I) has a molar mass of about 127 g/mol. Thus, the molar mass of hydrogen iodide (HI) is approximately 1 + 127 = 128 g/mol. Rounding to the nearest whole number, the molar mass of hydrogen iodide is 128 g/mol, which is closest to choice C. Choice A (2 g/mol) is too low and does not reflect the correct molar mass of hydrogen iodide. Choice B (58 g/mol) is significantly lower than the actual molar mass. Choice D (128 g/mol) matches the calculated molar mass but is not the nearest whole number as requested.

5. What type of reaction involves atoms attempting to achieve stable electron configurations?

Correct answer: A

Rationale: In a chemical reaction, atoms interact to achieve stable electron configurations through the formation of new chemical bonds or the breaking of existing ones. This process aims to reach a more stable state by filling or emptying electron orbitals, leading to the formation of new substances with more stable configurations. Choice B, nuclear reactions, involve changes in the atomic nucleus rather than electron configurations. Choice C, physical reactions, involve changes in physical state or appearance without changing the chemical makeup. Choice D, mechanical reactions, do not involve the rearrangement of electrons to achieve stable configurations.

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