Nursing Elites

1. Change the following decimal to a percent: 0.09

• A. 9%
• B. 90%
• C. 1%
• D. 0%

Correct answer: A

Rationale: To convert a decimal to a percentage, you multiply by 100. Therefore, 0.09 * 100 = 9%. The correct answer is A. Choice B (90%) is incorrect because multiplying 0.09 by 100 does not equal 90%. Choices C (1%) and D (0%) are incorrect as they do not reflect the accurate conversion of 0.09 to a percentage.

2. Solve for x: x + 44 / 2x = 11.

• A. 13
• B. 33
• C. 55
• D. 2.5

Correct answer: A

Rationale: To solve the equation x + 44 / 2x = 11, first, divide 44 by 2x to simplify it to x + 22/x = 11. Multiply through by x to clear the fraction, resulting in x^2 + 22 = 11x. Rearrange the terms to get x^2 - 11x + 22 = 0. Factor the quadratic equation to (x - 11)(x - 2) = 0. Therefore, x = 11 or x = 2. However, x cannot be 2 as it would make the denominator zero. Hence, x = 13. The correct answer is 13. Choice B (33) is incorrect as it is not a solution to the equation. Choice C (55) is incorrect as it is not a solution to the equation. Choice D (2.5) is incorrect as it is not a whole number and does not satisfy the equation.

3. A farmer's production statistics find that it takes 2 chickens to produce 6 eggs in 24 hours. How many chickens will be needed to produce 24 eggs in 24 hours?

• A. 12 chickens
• B. 4 chickens
• C. 3 chickens
• D. 8 chickens

Correct answer: D

Rationale: First, find how many eggs 1 chicken can produce in 24 hours. If 2 chickens produce 6 eggs: 6 eggs / 2 chickens = 3 eggs per chicken. To produce 24 eggs, we divide the required number of eggs by the production rate per chicken: 24 eggs / 3 eggs per chicken = 8 chickens. Therefore, the correct answer is D. 8 chickens. Choice A, 12 chickens, is incorrect because it does not consider the production rate per chicken. Choice B, 4 chickens, is incorrect as it does not account for the number of eggs needed. Choice C, 3 chickens, is incorrect because it miscalculates the production rate per chicken.

4. How many ounces are in 8 1/4 pints?

• A. 128 oz
• B. 132 oz
• C. 136 oz
• D. 140 oz

Correct answer: B

Rationale: To convert pints to ounces, multiply by 16 because 1 pint equals 16 ounces. Therefore, 8 1/4 pints is equal to 8.25 x 16 = 132 ounces. Choices A, C, and D are incorrect as they do not reflect the correct conversion from pints to ounces.

5. How many more yellow balls must be added to the basket to make the yellow balls constitute 65% of the total number of balls?

• A. 35
• B. 50
• C. 65
• D. 70

Correct answer: B

Rationale: To find the total number of balls needed to make the yellow balls 65% of the total, let x be the total number of balls required. Initially, there are 15 yellow balls. The total number of balls would be 15 + x after adding more yellow balls. The equation to represent this is: (15 + x) / (15 + x) = 0.65 (since the yellow balls need to constitute 65% of the total). Solving this equation gives x = 50, indicating that 50 more yellow balls need to be added to the basket to reach the desired percentage. Choice A, C, and D are incorrect as they do not accurately represent the additional yellow balls needed to achieve the specified percentage.

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