Nursing Elites

1. A symptom that is transitory is ___________.

• A. short-lived
• B. damaging
• C. fluctuating
• D. degenerating

Correct answer: A

Rationale: A symptom that is transitory is short-lived. It appears temporarily and does not persist for an extended period of time. This term indicates that the symptom is not permanent or continuous but rather temporary or fleeting.\nChoice B, damaging, is incorrect as transitory refers to the duration of the symptom, not its impact. Choice C, fluctuating, is incorrect as it implies the symptom varies in intensity, not necessarily in duration. Choice D, degenerating, is incorrect as it suggests a worsening or deteriorating condition, which is not implied by transitory.

2. The healthcare provider asked about the patient's CONDITION.

• A. A place in society
• B. Ability to pay
• C. Whereabouts
• D. Physical state

Correct answer: D

Rationale: In a medical setting, when a healthcare provider asks about a patient's 'condition,' they are typically inquiring about the patient's physical state or health status. This encompasses aspects such as vital signs, symptoms, diagnosis, treatment progress, and overall well-being. 'A place in society,' 'Ability to pay,' and 'Whereabouts' are unrelated to the patient's health status and are not typically what a healthcare provider would ask about in this context. Therefore, the correct answer is 'Physical state,' as it aligns best with the context of healthcare and patient care.

3. Why is yeast used to make bread rise?

• A. It engages in photosynthesis, which produces oxygen gas.
• B. Carbon dioxide forms while yeast carries out photosynthesis.
• C. Yeast carries out fermentation, producing ethanol and carbon dioxide.
• D. Yeast breathes in oxygen and produces carbon dioxide through aerobic respiration.

Correct answer: C

Rationale: Yeast is used to make bread rise because it carries out fermentation, producing carbon dioxide gas. The carbon dioxide gas gets trapped in the dough, causing it to rise and create a fluffy texture in the bread. Choices A, B, and D are incorrect because yeast does not engage in photosynthesis, so it does not produce oxygen gas, does not carry out photosynthesis to form carbon dioxide, and does not produce carbon dioxide through aerobic respiration. Yeast's fermentation process is essential for bread rising.

4. When conducting an interview in an outpatient clinic using a computer to record data, what is the best use of the computer in this situation? Select all that apply.

• A. Collect the patient's data in a direct, face-to-face manner.
• B. Enter all the data as the patient states it.
• C. Ask the patient to wait as the data is entered.
• D. Type the data into the computer after establishing a connection.

Correct answer: A

Rationale: A. Collect the patient's data in a direct, face-to-face manner: When conducting an interview in an outpatient clinic, it is essential to engage with the patient face-to-face to establish a rapport, gather their narrative, and ensure accurate data collection. Entering all the data as the patient states it (choice B) may lead to missing important details or misinterpretation. Asking the patient to wait as the data is entered (choice C) can create a disconnect in communication and reduce patient engagement. Typing the data into the computer after establishing a connection (choice D) is not ideal as it is important to collect data actively while interacting with the patient.

5. Which hormone is responsible for regulating the sleep-wake cycle?

• A. Melatonin
• B. Thyroxine
• C. Insulin
• D. Cortisol

Correct answer: A

Rationale: Melatonin, produced by the pineal gland, regulates the sleep-wake cycle by responding to light and darkness in the environment. It plays a crucial role in signaling the body when it's time to sleep and wake up, helping to establish and maintain a healthy circadian rhythm. Thyroxine, Insulin, and Cortisol do not directly regulate the sleep-wake cycle, making them incorrect choices for this question.

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