Nursing Elites

1. How many times more acidic is a substance with a pH of 3 compared to a substance with a pH of 5?

• A. 8
• B. 2
• C. 100
• D. 1,000

Correct answer: D

Rationale: The pH scale is logarithmic, indicating that each pH unit change reflects a 10-fold difference in acidity level. Going from pH 5 to pH 3 involves a difference of 2 units, which translates to a 100-fold increase in acidity level (10^2 = 100 for each unit). Therefore, a substance with a pH of 3 is 1,000 times more acidic than a substance with a pH of 5 (100 * 10 = 1,000). Choice A (8) is incorrect as it does not consider the logarithmic nature of the pH scale. Choice B (2) is incorrect because it represents the difference in pH units, not the increase in acidity level. Choice C (100) is incorrect as it miscalculates the increase in acidity level, which is 1,000 times and not 100 times.

2. On what concept is Kelvin based?

• A. Freezing point
• B. Absolute zero
• C. Boiling point
• D. Evaporation point

Correct answer: B

Rationale: The correct answer is B: Absolute zero. Kelvin is based on the concept of absolute zero, which is the point where molecular movement ceases entirely. This temperature scale starts at absolute zero (0K), where theoretically no molecular movement occurs. Choices A, C, and D are incorrect because Kelvin is not based on the freezing point, boiling point, or evaporation point, but rather on the absolute absence of molecular motion.

3. What type of starch is glycogen?

• A. Plant starch
• B. Animal starch
• C. Glucose
• D. Cellulose

Correct answer: B

Rationale: Glycogen is classified as animal starch, not plant starch. It is the storage form of glucose in animals, primarily found in the liver and muscles. Choice A (Plant starch) is incorrect because glycogen is not derived from plants. Choice C (Glucose) is incorrect as glucose is a monosaccharide and not a type of starch. Choice D (Cellulose) is incorrect as cellulose is a structural polysaccharide found in plant cell walls, not the same as glycogen.

4. Which is a property of an ionic compound?

• A. Low melting point
• B. Poor conductivity
• C. Shared electrons
• D. Crystalline shape

Correct answer: D

Rationale: Ionic compounds are composed of positively and negatively charged ions that are held together by strong electrostatic forces. These ions arrange themselves in a repeating pattern to form a stable and orderly structure known as a crystalline shape. This is a characteristic property of ionic compounds, making choice D the correct answer. Choices A, B, and C are incorrect because ionic compounds typically have high melting points, good conductivity in the molten or dissolved state, and do not involve shared electrons but rather the transfer of electrons between atoms.

5. What is the boiling point of water in °C?

• A. 90°C
• B. 100°C
• C. 95°C
• D. 80°C

Correct answer: B

Rationale: The correct answer is 100°C. The boiling point of water in Celsius is 100°C, which is standard at sea level. This is the temperature at which water changes from a liquid to a gas phase under standard atmospheric pressure. Choice A (90°C), Choice C (95°C), and Choice D (80°C) are incorrect because they do not represent the standard boiling point of water at sea level.

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