Nursing Elites

1. A baker can bake 4 cakes with 10 cups of sugar. If he has a 30-cup bag that is half full, how many cakes can he bake?

• A. 6 cakes
• B. 5 cakes
• C. 7 cakes
• D. 8 cakes

Correct answer: A

Rationale: If the 30-cup bag is half full, it contains 15 cups of sugar. Since 10 cups are needed to bake 4 cakes, the baker can bake 4 * (15 / 10) = 6 cakes. Therefore, the correct answer is 6 cakes. Choice B, 5 cakes, is incorrect as it does not consider the correct sugar-to-cake ratio. Choices C and D are incorrect as they do not accurately calculate the number of cakes based on the available sugar.

2. 7:5=91:x. Find x.

• A. x=65
• B. x=55
• C. x=75
• D. x=85

Correct answer: A

Rationale: To solve the proportion 7:5=91:x, cross multiply to get 7x = 5 * 91. Then, solve for x by dividing both sides by 7, which gives x = 65. Therefore, the correct answer is x=65. Choice B, x=55, is incorrect because it does not satisfy the proportion equation. Choices C and D, x=75 and x=85, are also incorrect as they do not match the calculated value of x when the proportion is solved.

3. Change the following percentage to a decimal: 0.03%

• A. 0.03
• B. 0.0003
• C. 0.3
• D. 0.003

Correct answer: B

Rationale: To convert a percentage to a decimal, divide by 100. Therefore, 0.03% ÷ 100 = 0.0003. The correct answer is B. Choice A (0.03) is incorrect because it does not account for the conversion of percentage to decimal. Choice C (0.3) is incorrect as it represents 0.03 as 30% rather than 0.03%. Choice D (0.003) is also incorrect as it does not accurately convert 0.03% to a decimal.

4. In the time required to serve 43 customers, a server breaks 2 glasses and slips 5 times. The next day, the same server breaks 10 glasses. How many customers did she serve?

• A. 25
• B. 43
• C. 86
• D. 215

Correct answer: C

Rationale: In the first scenario, for 43 customers served, the server broke 2 glasses and slipped 5 times. This means for each customer served, the server broke 2/43 glasses and slipped 5/43 times. The information about breaking 10 glasses the next day is irrelevant to the number of customers served. Therefore, to find out the total number of customers served, we calculate 43 customers * (2 glasses/customer + 5 slips/customer) = 86. Choice A, 25, is incorrect as it does not consider the total number of glasses broken or slips. Choice B, 43, is incorrect because it only considers the initial number of customers. Choice D, 215, is incorrect as it miscalculates the relationship between customers, glasses broken, and slips.

5. How many ounces are in 1.5 quarts?

• A. 32 ounces
• B. 16 ounces
• C. 48 ounces
• D. 64 ounces

Correct answer: C

Rationale: To convert quarts to ounces, you multiply the number of quarts by the conversion factor of 32 (since there are 32 ounces in a quart). Therefore, 1.5 quarts is equal to 1.5 x 32 = 48 ounces. The correct answer is 48 ounces. Choice A (32 ounces) is incorrect as it represents the amount of ounces in 1 quart, not 1.5 quarts. Choice B (16 ounces) is incorrect as it is half the amount of ounces in 1 quart. Choice D (64 ounces) is incorrect as it represents the amount of ounces in 2 quarts, not 1.5 quarts.

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