NCLEX NCLEX-PN
Kaplan NCLEX Question of The Day
1. When dressing a severe burn to the right hand, it is important for the nurse to:
- A. Apply a wet-to-dry dressing for debridement
- B. Wrap each digit individually to prevent webbing
- C. Open blisters to allow drainage prior to dressing
- D. Allow the client to do as much of the dressing change as possible
Correct answer: Wrap each digit individually to prevent webbing
Rationale: When dressing a severe burn to the hand, it is crucial to wrap each digit individually to prevent webbing, which can lead to contractures and impaired function. Applying a wet-to-dry dressing for debridement is not recommended for burn wounds as it can cause trauma to the wound bed during removal. Opening blisters can increase the risk of infection and delay healing. Allowing the client to perform the dressing change may not ensure proper care and can lead to complications.
2. When a client and their family are facing the end stage of a terminal illness, where might they be best served?
- A. Rehabilitation center.
- B. Extended care facility.
- C. Hospice.
- D. Crisis intervention center.
Correct answer: Hospice.
Rationale: When a client and their family are facing the end stage of a terminal illness, they are best served by Hospice. Hospice offers a more humanized alternative care for dying clients compared to hospitals, focusing on comfort and quality of life in the final stages of life. It provides a specialized interdisciplinary team of health care professionals who work together to manage client care. Choices A, B, and D are incorrect because a rehabilitation center focuses on physical therapy, an extended care facility provides long-term care for activities of daily living, and a crisis intervention center deals with immediate psychological or social crises, none of which cater to the specific needs of clients facing the end stage of a terminal illness.
3. Which of the following statements by a client with spinal cord injury indicates a need for further teaching by the nurse regarding bowel management?
- A. “I should avoid eating foods that produce gas.”
- B. “I should drink more fluids like water and non-caffeinated fruit juices.”
- C. “I should set a regular schedule for bowel movements.”
- D. “I should sit in an upright position for bowel movements.”
Correct answer: “I should drink more fluids like water and non-caffeinated fruit juices.”
Rationale: The corrected statement indicates the need for further teaching because it suggests consuming fluids like fruit juices, which can include caffeinated options that may stimulate fluid loss through increased urination. It is more appropriate to emphasize the consumption of fluids like water and non-caffeinated fruit juices for proper hydration. Choices A, C, and D demonstrate a correct understanding of bowel management by focusing on dietary considerations, establishing a regular bowel movement schedule, and using proper positioning during bowel movements. Option B is incorrect as it may lead to increased fluid loss due to caffeine content in some fruit juices.
4. A healthcare professional reviewing a client’s record notes documentation that the client has melena. How does the healthcare professional detect the presence of melena?
- A. By checking the client’s urine for blood
- B. By checking the client’s stool for blood
- C. By checking the client’s urine for a decrease in output
- D. By checking the client’s bowel movements for diarrhea
Correct answer: By checking the client’s stool for blood
Rationale: 'Melena' is the term used to describe abnormal black tarry stool that has a distinctive odor and contains digested blood. It usually results from bleeding in the upper gastrointestinal tract and is often a sign of peptic ulcer disease or small bowel disease. The presence of melena is detected by checking the client’s stool for blood. Blood in the client’s urine, decreased urine output, and diarrhea are not associated with the assessment for melena.
5. During discharge teaching for a client with diverticulitis on a low-roughage diet, which food should be eliminated from the diet?
- A. Roasted chicken
- B. Noodles
- C. Cooked broccoli
- D. Custard
Correct answer: Cooked broccoli
Rationale: The client with diverticulitis needs to avoid gas-forming foods that can increase abdominal discomfort. Cooked broccoli is a high-fiber food that can worsen symptoms. Roasted chicken, noodles, and custard are suitable choices for a low-roughage diet as they are less likely to cause gas formation or abdominal discomfort.
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