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ATI TEAS 7

Biology

1. The Hardy-Weinberg equilibrium describes a population that is:

Correct answer: B

Rationale: Rationale: The Hardy-Weinberg equilibrium describes a theoretical population in which allele frequencies remain constant from generation to generation, indicating that the population is not evolving. This equilibrium occurs under specific conditions: no mutation, no gene flow, random mating, a large population size, and no natural selection. In this scenario, all genotypes are in proportion to the allele frequencies, and genetic diversity is maintained. Options A, C, and D do not accurately describe a population in Hardy-Weinberg equilibrium. Option A suggests rapid evolution due to strong directional selection, which would disrupt the equilibrium. Option C mentions a founder effect, which can reduce genetic diversity but is not a characteristic of a population in Hardy-Weinberg equilibrium. Option D describes a population dominated by a single homozygous genotype, which also does not align with the genetic diversity seen in a population at Hardy-Weinberg equilibrium.

2. What is the oxidation state of carbon in CH4?

Correct answer: d

Rationale: Each hydrogen atom has an oxidation state of +1, and the sum of oxidation states in CH4 is 0. Therefore, carbon has an oxidation state of -4.

3. Which word is most closely associated with the adjective "ambiguous"?

Correct answer: B

Rationale: "Ambiguous" implies uncertainty or multiple interpretations, making "vague" its closest synonym.

4. hich word is most closely associated with the adjective "meticulous"?

Correct answer: B

Rationale: "Meticulous" implies carefulness and attention to detail, making "precise" its closest synonym.

5. What is the relationship between the frequency and wavelength of a wave?

Correct answer: a

Rationale: Frequency and wavelength have an inverse relationship - as one increases, the other decreases.

6. Which digestive enzyme is primarily responsible for breaking down proteins?

Correct answer: A

Rationale: The correct answer is A: Pepsin. Pepsin is primarily responsible for breaking down proteins in the stomach. It is an enzyme produced by the gastric chief cells in the stomach lining and works in a highly acidic environment to break down proteins into smaller peptide fragments. Lipase, on the other hand, is responsible for breaking down fats, amylase for breaking down carbohydrates, and maltase for breaking down maltose (a type of sugar). Therefore, pepsin is the correct enzyme involved in the digestion of proteins.

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