Nursing Elites

1. What is the main function of the gallbladder?

• A. To store and concentrate bile
• B. To produce digestive enzymes
• C. To absorb nutrients
• D. To neutralize stomach acid

Correct answer: A

Rationale: Rationale: The gallbladder is a small organ located beneath the liver that plays a crucial role in the digestive system. Its main function is to store and concentrate bile, a digestive fluid produced by the liver. Bile is released from the gallbladder into the small intestine to help with the digestion and absorption of fats. The gallbladder acts as a reservoir for bile, allowing it to be released in a controlled manner when needed to aid in the digestion of fatty foods. Therefore, option A is the correct answer as it accurately describes the main function of the gallbladder.

2. The Minimum Inhibitory Concentration (MIC) of an antibiotic refers to:

• A. The lowest concentration that kills bacteria
• B. The dose required for 50% bacterial inhibition
• C. The time it takes for an antibiotic to work
• D. The spectrum of bacteria the antibiotic targets

Correct answer: B

Rationale: Rationale: A) The lowest concentration that kills bacteria is known as the Minimum Bactericidal Concentration (MBC), not the Minimum Inhibitory Concentration (MIC). MIC is the lowest concentration of an antibiotic that inhibits visible growth of bacteria. B) The MIC of an antibiotic is the concentration at which bacterial growth is inhibited by 50%. This concentration is used to determine the effectiveness of an antibiotic against a specific bacterium. C) The time it takes for an antibiotic to work is not described by the MIC. MIC is a measure of concentration, not time. D) The spectrum of bacteria the antibiotic targets is not defined by the MIC. The MIC value is specific to a particular antibiotic and bacterium, regardless of the spectrum of activity of the antibiotic.

3. When proofreading your writing, focus on:

• A. Changing the wording to sound more original.
• B. Ignoring minor grammatical errors like typos.
• C. Checking for clarity, consistency, and overall flow.
• D. Replacing common words with thesaurus alternatives.

Correct answer: C

Rationale: Proofreading involves correcting errors, refining sentence structure, and ensuring the writing achieves its purpose, clarity, and consistency.

4. Which of the following guidelines should be least considered in formulating objectives for

• A. Written nursing care plan
• B. Holistic approach
• C. Prescribed standards
• D. Staff preferences

Correct answer: D

Rationale: When formulating objectives for a written nursing care plan, staff preferences should be the least considered guideline. Objectives in a care plan should be based on the patient's needs, evidence-based practices, and prescribed standards of care to ensure quality and effective treatment. Staff preferences may introduce biased decisions that do not align with the best interests of the patient. It is crucial to prioritize holistic care, which considers all aspects of the patient's well-being, and adhere to prescribed standards to provide comprehensive and individualized care. By disregarding staff preferences and focusing on what is best for the patient, healthcare professionals can deliver optimal care that promotes patient outcomes and satisfaction.

5. A pressure vessel has a cylindrical body (diameter 10cm, height 20cm) with hemispherical ends (same diameter as the cylinder). What is its total surface area?

• A. 785 sq cm
• B. 1130 sq cm
• C. 1570 sq cm
• D. 2055 sq cm

Correct answer: D

Rationale: Calculate the surface area of the cylinder (base + lateral surface) and two hemispheres. Add them all up for the total surface area.

6. Which of the following is the main organ responsible for producing enzymes?

• A. Liver
• B. Pancreas
• C. Stomach
• D. Small intestine

Correct answer: B

Rationale: Rationale: The pancreas is the main organ responsible for producing enzymes. Enzymes are proteins that act as biological catalysts to speed up chemical reactions in the body. The pancreas produces and releases digestive enzymes that help break down carbohydrates, proteins, and fats in the small intestine to aid in the digestion and absorption of nutrients. The liver also plays a role in producing bile, which helps in the digestion and absorption of fats, but the main organ responsible for producing enzymes is the pancreas. The stomach produces gastric juices that contain hydrochloric acid and pepsin, which help break down food, but it is not the main organ responsible for producing enzymes. The small intestine is where most of the digestion and absorption of nutrients occurs, but it does not produce the enzymes itself; instead, it receives enzymes from the pancreas and other organs.

Similar Questions