ATI TEAS 7
Nursing Leadership and Management
1. Stephanie is a new Staff Educator of a private tertiary hospital. She conducts orientation
- A. Organizational structure
- B. Policy
- C. Job description
- D. Manual of procedures
Correct answer: D
Rationale: The correct answer is D, 'Manual of procedures.' During orientation, Stephanie as a Staff Educator would likely refer to the manual of procedures to provide new employees with detailed instructions on how to perform their job duties. This manual outlines the specific procedures, protocols, and guidelines that employees are expected to follow within the organization. It serves as a valuable resource for new hires to understand the standard operating procedures and expectations within the hospital setting, making it a crucial document to reference during orientation.
2. The sentence "The audience was captivated by the speaker's compelling story" implies that the audience:
- A. Was bored and disinterested.
- B. Found the story confusing.
- C. Was completely absorbed and engaged.
- D. Disagreed with the speaker's message.
Correct answer: C
Rationale: "Captivated" suggests the audience was completely held by the speaker's story.
3. What is the term for the involuntary muscle contractions that move food through the digestive tract?
- A. Segmentation
- B. Peristalsis
- C. Chyme
- D. Emulsification
Correct answer: B
Rationale: The correct answer is B: Peristalsis. Peristalsis is the term used to describe the involuntary muscle contractions that help move food through the digestive tract. These rhythmic contractions occur in the smooth muscles of the digestive system and help propel food and other substances like chyme through the esophagus, stomach, and intestines. Segmentation, choice A, refers to the mixing movements in the intestines that aid in digestion but do not move food along the tract. Chyme, choice C, is the semi-fluid mass of partially digested food that moves from the stomach to the small intestine. Emulsification, choice D, is the process of breaking down fats into smaller droplets to aid in digestion, but it is not directly related to the movement of food through the digestive tract.
4. What is the process of cells responding to external stimuli, such as chemicals, temperature, or touch, called?
- A. Signal transduction
- B. Homeostasis
- C. Adaptation
- D. Metabolism
Correct answer: A
Rationale: Rationale: A) Signal transduction is the process by which cells respond to external stimuli, such as chemicals, temperature, or touch. When a cell receives a signal from its environment, it initiates a series of molecular events that ultimately lead to a specific cellular response. This process involves the transmission of signals from the cell surface to the interior of the cell, where they can trigger various cellular activities. B) Homeostasis refers to the ability of an organism to maintain internal stability and balance in response to external changes. While signal transduction plays a role in maintaining homeostasis by allowing cells to respond to external stimuli, it is not the specific process of cells responding to external stimuli. C) Adaptation is the process by which an organism adjusts to its environment over time through genetic changes or behavioral modifications. While cells can adapt to changes in their environment, the process of cells responding to external stimuli
5. Long-term potentiation (LTP) is a process in the brain associated with:
- A. Sensory perception
- B. Memory formation
- C. Muscle control
- D. Emotional regulation
Correct answer: D
Rationale: Long-term potentiation (LTP) is a process in the brain that is primarily associated with memory formation. During LTP, the strength of synaptic connections between neurons is increased, which is crucial for encoding and storing memories. While sensory perception, muscle control, and emotional regulation involve different brain processes, LTP specifically plays a key role in the formation and retention of memories. Therefore, the correct answer is B: Memory formation.
6. Histamine, released during an allergic reaction, causes symptoms like:
- A. Fever and fatigue
- B. Runny nose and itchiness
- C. Muscle aches and joint pain
- D. Cough and shortness of breath
Correct answer: B
Rationale: The correct answer is B: 'Runny nose and itchiness.' Histamine is a chemical released by the body during an allergic reaction. It causes various symptoms such as itching, sneezing, runny nose, and watery eyes. These symptoms are commonly associated with allergic reactions like hay fever or hives. Fever and fatigue (option A) are not directly caused by histamine release. Muscle aches and joint pain (option C) are not typical symptoms of histamine release during an allergic reaction. Cough and shortness of breath (option D) are more commonly associated with asthma or respiratory allergies rather than histamine release.
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