ATI TEAS 7
Nursing Leadership and Management
1. Katherine tells one of the staff, “I don’t have time to discuss the matter with you now. See me
- A. Smoothing
- B. Compromise
- C. Avoidance
- D. Restriction
Correct answer: B
Rationale: The correct answer is B: 'Compromise.' In this scenario, Katherine is willing to engage with the staff member but suggests they postpone the discussion to a later time. This demonstrates a willingness to find a middle ground or reach a mutual agreement, which aligns with the concept of compromise. 'Smoothing' involves downplaying differences to maintain harmony, 'Avoidance' is ignoring or postponing the issue altogether, and 'Restriction' refers to limiting the interaction or communication. Therefore, 'Compromise' best fits the situation where Katherine is open to discussing the matter at a more suitable time.
2. According to the Law of Conservation of Energy, the total amount of energy in a closed system:
- A. Increases over time.
- B. Decreases over time.
- C. Remains constant.
- D. Depends on the temperature of the system.
Correct answer: C
Rationale: Rationale: According to the Law of Conservation of Energy, the total amount of energy in a closed system remains constant. This means that energy cannot be created or destroyed within the system, but can only be transformed from one form to another. As a result, the total energy within the system is conserved and does not change over time. This principle is fundamental in understanding energy transformations and interactions within physical systems.
3. What is the main purpose of biological classification?
- A. To create a rigid and unchanging system for labeling organisms
- B. To understand the diversity and interconnectedness of life
- C. To simplify nature into neat and tidy categories
- D. To assign organisms to specific ecological niches
Correct answer: B
Rationale: Rationale: Biological classification, also known as taxonomy, is the science of categorizing and organizing living organisms based on shared characteristics. The main purpose of biological classification is not to create a rigid and unchanging system (option A) or to simplify nature into neat and tidy categories (option C). Instead, it aims to help us understand the diversity of life on Earth and how different organisms are related to each other. By classifying organisms into groups based on their evolutionary relationships, we can gain insights into the interconnectedness of life and better appreciate the complexity and beauty of the natural world. Assigning organisms to specific ecological niches (option D) is more related to ecological studies rather than biological classification.
4. What property of matter refers to the amount of space occupied by an object?
- A. Mass
- B. Volume
- C. Weight
- D. Density
Correct answer: b
Rationale: Volume measures the amount of space occupied by an object.
5. Which of the following is TRUE about functional nursing?
- A. Concentrates on tasks and activities
- B. Emphasizes use of group collaboration
- C. One-to-one nurse-patient ratio
- D. Provides continuous, coordinated and comprehensive nursing services
Correct answer: B
Rationale: The correct answer is B: "Emphasizes use of group collaboration." Functional nursing is a task-oriented approach where team members specialize in specific tasks or activities. In this model, nurses work together in groups to provide care to a larger number of patients efficiently. This differs from the one-to-one nurse-patient ratio (C) and the continuous, coordinated, and comprehensive nursing services (D). While functional nursing concentrates on tasks (A), the key feature emphasized in this care delivery model is the use of group collaboration to provide care effectively.
6. What is the main component of bile, a substance that aids in fat digestion?
- A. Proteins
- B. Carbohydrates
- C. Bile salts
- D. Vitamins
Correct answer: C
Rationale: Rationale: Bile is a digestive fluid produced by the liver and stored in the gallbladder. Bile salts are the main component of bile that aid in the digestion and absorption of fats in the small intestine. Bile salts help emulsify fats, breaking them down into smaller droplets that can be more easily digested by enzymes. Proteins, carbohydrates, and vitamins are not the main components of bile and do not play a significant role in fat digestion.
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