Nursing Elites

1. Which of the following represents a form of potential energy?

• A. A moving car
• B. A spinning top
• C. A raised hammer
• D. A rolling ball

Correct answer: c

Rationale: A raised hammer possesses potential energy due to its elevated position relative to the ground.

2. Ms. Valencia is responsible to the number of personnel reporting to her. This principle refers

• A. Span of control
• B. Unity of command
• C. Carrot and stick principle
• D. Esprit d’ corp

Correct answer: B

Rationale: The correct answer is B: Unity of command. Unity of command is a fundamental principle of management stating that each employee should receive orders from only one supervisor to avoid confusion and ensure clarity in the chain of command. In this scenario, Ms. Valencia's responsibility for the number of personnel reporting to her aligns with the concept of unity of command. Span of control refers to the number of subordinates a supervisor can efficiently manage, while the carrot and stick principle involves motivating employees through rewards and punishments. Esprit d’ corp refers to the sense of unity and camaraderie within a group.

3. Which word has the same root as "unscathed"?

• A. category
• B. scar
• C. scratch
• D. category

Correct answer: C

Rationale: Both "unscathed" and "scratch" relate to damage or physical marks.

4. Which of the following organs is responsible for churning and mechanically breaking down food?

• A. Small intestine
• B. Large intestine
• C. Stomach
• D. Esophagus

Correct answer: C

Rationale: Rationale: The stomach is responsible for churning and mechanically breaking down food. It contains muscles that contract and relax to mix food with digestive juices, breaking it down into smaller particles. This mechanical digestion process helps prepare the food for further digestion and absorption in the small intestine. The small intestine is primarily responsible for the absorption of nutrients, the large intestine absorbs water and salts, the esophagus is a muscular tube that transports food from the mouth to the stomach.

5. Which of the following is the main function of the stomach?

• A. To store food and break it down into smaller pieces
• B. To absorb nutrients into the bloodstream
• C. To produce enzymes that help digest food
• D. To eliminate waste products from the body

Correct answer: A

Rationale: Rationale: The main function of the stomach is to store food that has been ingested and mechanically break it down into smaller pieces through the process of churning and mixing with gastric juices. This mechanical breakdown, along with the action of stomach acid and enzymes, helps to initiate the digestion of food before it moves on to the small intestine for further digestion and absorption of nutrients. Absorption of nutrients into the bloodstream primarily occurs in the small intestine, not the stomach. The production of enzymes that help digest food primarily occurs in the pancreas and small intestine, not the stomach. The elimination of waste products from the body primarily occurs through the large intestine and rectum, not the stomach.

6. Which hormone, produced by the pancreas, acts in opposition to insulin by increasing blood sugar levels?

• A. Insulin
• B. Glucagon
• C. Cortisol
• D. Thyroxine

Correct answer: b

Rationale: The correct answer is B: Glucagon. Glucagon is a hormone produced by the pancreas that acts in opposition to insulin. When blood sugar levels are low, glucagon stimulates the liver to convert stored glycogen into glucose, which raises blood sugar levels. Insulin, on the other hand, lowers blood sugar levels by promoting the uptake and storage of glucose. Cortisol, produced by the adrenal glands, plays a role in stress response and metabolism but does not directly regulate blood sugar levels. Thyroxine, produced by the thyroid gland, regulates metabolism but does not directly affect blood sugar levels. Therefore, glucagon is the hormone that acts in opposition to insulin by increasing blood sugar levels.

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