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Nursing Elites

ATI TEAS 7

Chemistry

1. What is the functional group present in ethers?

Correct answer: C

Rationale: Ethers have the functional group -O-, representing an oxygen atom bonded to two alkyl or aryl groups. The other choices are associated with different functional groups.

2. Describe the mechanism by which genes are transmitted from parents to offspring.

Correct answer: B

Rationale: Rationale: A) Blending of parental genes, resulting in an average of their traits, is not an accurate description of how genes are transmitted. In reality, genes are not blended but rather passed down in discrete units. B) Random assortment of alleles during meiosis is the correct mechanism by which genes are transmitted from parents to offspring. During meiosis, homologous chromosomes separate, and alleles are randomly distributed to the gametes, leading to unique combinations of genes in each offspring. C) Inheritance of solely dominant alleles, masking the influence of recessive ones, is not an accurate representation of gene transmission. Offspring inherit alleles from both parents, and the expression of dominant or recessive traits depends on the specific combination of alleles. D) Direct transfer of both parental genomes, creating identical copies of the parents, is not how genes are transmitted. Offspring inherit a unique combination

3. What is the main function of peroxisomes in the cell?

Correct answer: A

Rationale: Rationale: Peroxisomes are membrane-bound organelles found in eukaryotic cells that contain enzymes involved in various metabolic processes. One of the main functions of peroxisomes is to break down hydrogen peroxide, a toxic byproduct of metabolism, into water and oxygen through the action of the enzyme catalase. This process helps protect the cell from oxidative damage caused by hydrogen peroxide. While peroxisomes are involved in other metabolic functions such as lipid metabolism and the synthesis of bile acids, their primary role is the breakdown of hydrogen peroxide.

4. The innate immune system provides a non-specific first line of defense. What are some physical barriers that contribute to the innate immune system?

Correct answer: C

Rationale: The correct answer is C: "Skin and mucous membranes." The innate immune system consists of physical barriers, such as the skin and mucous membranes, that act as the first line of defense against pathogens. These barriers prevent pathogens from entering the body and play a crucial role in protecting against infections. Antibodies (option A) are part of the adaptive immune response, not the innate immune system. Phagocytes (option B) are cells that engulf and destroy pathogens, which are part of the innate immune system. Memory B cells (option D) are specific to the adaptive immune response and are not considered part of the innate immunity that provides the initial, non-specific defense.

5. How many amino acids can make up a protein?

Correct answer: A

Rationale: Rationale: Proteins are made up of long chains of amino acids. There are 20 standard amino acids that are commonly found in proteins. The sequence and arrangement of these amino acids determine the structure and function of a protein. While proteins can vary in size and complexity, the number of amino acids typically ranges from around 10 to 20 in smaller proteins to hundreds or even thousands in larger proteins. Therefore, the range of 10-20 amino acids is the most accurate representation of the number of amino acids that can make up a protein.

6. A symbiotic relationship where one organism benefits and the other is not harmed is called:

Correct answer: B

Rationale: Rationale: A) Mutualism: In mutualism, both organisms involved benefit from the relationship. B) Commensalism: In commensalism, one organism benefits while the other is neither helped nor harmed. This is the relationship described in the question. C) Parasitism: In parasitism, one organism benefits at the expense of the other organism, which is harmed. D) Predation: In predation, one organism (predator) kills and consumes another organism (prey) for food.

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