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Nursing Elites

ATI TEAS 7

Chemistry

1. What is molarity a measure of in a solution?

Correct answer: c

Rationale: Molarity (M) is a measure of the concentration of solute in a solution, expressed as moles of solute per liter of solution. The other choices do not accurately define molarity.

2. What is the process by which RNA molecules are modified after transcription but before translation?

Correct answer: B

Rationale: Rationale: A) Replication: Replication is the process by which DNA is copied to produce a new DNA molecule. This process does not involve RNA molecules. B) Splicing: Splicing is the process by which non-coding regions (introns) are removed from pre-mRNA and the remaining coding regions (exons) are joined together to form mature mRNA. This process occurs after transcription but before translation. C) Editing: While RNA molecules can undergo editing processes such as RNA editing, this term is not commonly used to describe the modification of RNA molecules after transcription. D) Packaging: Packaging refers to the process by which DNA is condensed and organized into chromatin in eukaryotic cells. This term is not typically used to describe the modification of RNA molecules after transcription.

3. What is the meaning of the idiom "to bite off more than one can chew"?

Correct answer: B

Rationale: The idiom warns against undertaking a task exceeding one's capabilities.

4. Identify the compound-complex sentence in the following options:

Correct answer: D

Rationale: A compound-complex sentence contains at least two independent clauses and at least one dependent clause.

5. What type of enzyme breaks down carbohydrates like starches and sugars in the mouth?

Correct answer: C

Rationale: The correct answer is C: Amylase. Amylase is an enzyme specifically responsible for breaking down carbohydrates like starches and sugars in the mouth. It is produced by both the salivary glands and the pancreas. Pepsin (A) is an enzyme that breaks down proteins in the stomach, lipase (B) breaks down fats, and trypsin (D) is another enzyme that digests proteins but is produced in the pancreas and works in the small intestine. Therefore, amylase is the enzyme that targets carbohydrates in the mouth, aiding in the initial digestion process of these nutrients.

6. Which property of a wave determines its loudness in sound waves?

Correct answer: a

Rationale: Amplitude in sound waves relates to the loudness or intensity of the sound.

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