Nursing Elites

1. Which of these organs is NOT involved in the production of digestive enzymes?

• A. Mouth
• B. Stomach
• C. Pancreas
• D. Small intestine

Correct answer: A

Rationale: Rationale: A) Mouth: The mouth is involved in the mechanical breakdown of food through chewing and the initiation of carbohydrate digestion by the enzyme amylase in saliva, but it does not produce digestive enzymes. B) Stomach: The stomach produces gastric juices containing enzymes like pepsin that help break down proteins. C) Pancreas: The pancreas produces various digestive enzymes such as amylase, lipase, and proteases that aid in the digestion of carbohydrates, fats, and proteins. D) Small intestine: The small intestine produces enzymes such as peptidases, sucrase, lactase, and maltase that further break down proteins, carbohydrates, and fats for absorption. Therefore, the mouth is the organ that is NOT involved in the production of digestive enzymes.

2. A lab report shows a potassium level of 4.5 millimoles per liter (mmol/L). Is this within the normal range of 3.5 to 5.3 mmol/L?

• A. No, it is too low.
• B. Yes, it is within the normal range.
• C. No, it is too high.
• D. Cannot be determined without additional information.

Correct answer: B

Rationale: The potassium level of 4.5 mmol/L falls within the normal range provided (3.5 to 5.3 mmol/L). 5. An infant's feeding schedule prescribes 120 milliliters of formula every 3 hours. How many ounces of formula should be prepared for a 24-hour period?

3. What is the process of separating a mixture based on the different boiling points of its components called?

• A. Filtration
• B. Chromatography
• C. Distillation
• D. Centrifugation

Correct answer: C

Rationale: This technique separates components based on their boiling points, allowing for the collection of fractions with different boiling ranges.

4. What scientific term encompasses a permanent alteration in the DNA sequence?

• A. Trait
• B. Mutation
• C. Allele
• D. Variation

Correct answer: B

Rationale: Rationale: A) Trait: A trait is a characteristic or feature of an organism that is determined by its genes. B) Mutation: A mutation is a permanent alteration in the DNA sequence that can result from errors during DNA replication, exposure to mutagens, or other factors. C) Allele: An allele is a variant form of a gene that can result in different traits or characteristics. D) Variation: Variation refers to the differences in traits or characteristics among individuals of the same species, which can be influenced by genetic and environmental factors. In this context, the term that specifically refers to a permanent alteration in the DNA sequence is "mutation."

5. What property of a substance refers to its ability to be drawn into thin wires without breaking?

• A. Malleability
• B. Viscosity
• C. Ductility
• D. Conductivity

Correct answer: c

Rationale: Ductility is the property that describes a substance's ability to be drawn into thin wires without breaking.

6. The constituents of an atomic nucleus consist of:

• A. Electrons and protons only
• B. Protons and neutrons only
• C. Electrons, protons, and neutrons
• D. None of the above

Correct answer: B

Rationale: The correct answer is B: "Protons and neutrons only." This is because the atomic nucleus is composed of protons, which carry a positive charge, and neutrons, which are neutral. Electrons are found outside the nucleus in electron shells. Protons and neutrons are collectively known as nucleons and are responsible for the mass of the atom. Electrons are much lighter and are involved in chemical reactions and bonding. Therefore, the constituents of an atomic nucleus are specifically protons and neutrons, making option B the correct choice.

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