1. What is the primary function of the epiglottis in the respiratory system?

A. Filtration of air
B. Production of mucus
C. Prevention of food entering the trachea
D. Oxygen exchange in the alveoli

Correct answer: C

Rationale: The primary function of the epiglottis in the respiratory system is to prevent food from entering the trachea. When we swallow, the epiglottis covers the opening to the trachea, directing food and liquids to the esophagus instead of the airway. This action helps to protect the respiratory system from foreign objects that could obstruct airflow and cause choking or aspiration pneumonia. Filtration of air and production of mucus are functions associated with other respiratory structures like the nasal passages and bronchial tubes, while oxygen exchange in the alveoli occurs in the lungs, not the epiglottis.

2. What is the best way to punctuate the dialogue "Are you coming?" she asked. "Maybe," I replied.

A. "Are you coming?" she asked? "Maybe," I replied.
B. "Are you coming?" she asked. "Maybe," I replied.
C. "Are you coming?" she asked, "Maybe," I replied.
D. "Are you coming?" she asked, "Maybe," I replied.

Correct answer: B

Rationale: Each speaker's words need quotation marks, and the question mark should go inside the closing quotation mark of the question.

3. Which sentence uses the subjunctive mood correctly?

A. I wish I could have gone to the beach.
B. If I were you, I would choose option B.
C. He insisted that she stay home.
D. Although it was raining, we decided to go for a walk.

Correct answer: A

Rationale: Option A expresses a wish or hypothetical situation, requiring the subjunctive mood.

4. Which of the following is the main organ responsible for absorbing nutrients?

A. Stomach
B. Small intestine
C. Large intestine
D. Pancreas

Correct answer: B

Rationale: Rationale: The small intestine is the main organ responsible for absorbing nutrients from the food we eat. It is where the majority of digestion and absorption of nutrients such as carbohydrates, proteins, fats, vitamins, and minerals occurs. The inner lining of the small intestine is covered in tiny finger-like projections called villi, which increase the surface area available for nutrient absorption. The stomach plays a role in breaking down food into smaller particles, but the actual absorption of nutrients primarily takes place in the small intestine. The large intestine mainly absorbs water and electrolytes, while the pancreas produces digestive enzymes and hormones but is not primarily responsible for absorbing nutrients.

5. Which of the following is an example of stabilizing selection?

A. Selection that favors extreme traits in a population
B. Selection that removes individuals with extreme traits
C. Selection that maintains the current average trait in a population
D. Selection that favors one specific trait over all others

Correct answer: C

Rationale: Rationale: - Stabilizing selection is a type of natural selection that favors the intermediate variants in a population, while selecting against the extreme traits. This results in the maintenance of the current average trait in the population. - Option A is incorrect because stabilizing selection does not favor extreme traits; instead, it favors the average trait. - Option B is incorrect because stabilizing selection does not remove individuals with extreme traits; it acts against extreme traits by favoring the intermediate variants. - Option D is incorrect because stabilizing selection does not favor one specific trait over all others; it favors the average trait by selecting against extreme traits.

6. What is the recommended daily intake of protein for adults to maintain healthy muscle mass?

A. 0.5 grams per kilogram of body weight
B. 1 gram per kilogram of body weight
C. 1.5 grams per kilogram of body weight
D. 2 grams per kilogram of body weight

Correct answer: C

Rationale: The recommended daily intake of protein for adults to maintain healthy muscle mass is 1.5 grams per kilogram of body weight. Protein is essential for muscle repair and growth, and consuming an adequate amount helps support overall muscle health. 1 gram per kilogram of body weight is generally recommended for sedentary individuals, but for those looking to maintain or build muscle mass, a higher intake of 1.5 grams per kilogram of body weight is advised. Consuming too little protein can lead to muscle loss, while consuming too much may strain the kidneys. Therefore, 1.5 grams per kilogram of body weight strikes a balance for most adults looking to support their muscle health.