ATI TEAS 7
Chemistry
1. How does an increase in temperature generally affect the solubility of most solid solutes in a liquid solvent?
- A. It increases solubility
- B. It decreases solubility
- C. It has no effect on solubility
- D. It depends on the nature of the solute
Correct answer: a
Rationale: In general, increasing temperature tends to increase the solubility of most solid solutes in liquid solvents. The other choices do not accurately describe the effect of temperature on solubility.
2. Acids are generally characterized by a sour taste and the ability to:
- A. Turn litmus paper blue
- B. Conduct electricity in solution
- C. Neutralize bases
- D. React explosively with metals
Correct answer: B
Rationale: Acids release hydrogen ions (H+) in solution, allowing electrical conductivity
3. Antibiotic resistance in bacteria is an example of:
- A. Convergent evolution
- B. Divergent evolution
- C. Microevolution
- D. Macroevolution
Correct answer: C
Rationale: Rationale: - Convergent evolution (option A) refers to the process by which different species evolve similar traits independently in response to similar environmental pressures. Antibiotic resistance in bacteria does not involve different species evolving similar traits. - Divergent evolution (option B) refers to the process by which two or more related species become more dissimilar over time. Antibiotic resistance in bacteria does not involve related species becoming more dissimilar. - Microevolution (option C) refers to changes in allele frequencies within a population over a relatively short period of time. Antibiotic resistance in bacteria is a classic example of microevolution, where bacteria evolve resistance to antibiotics through the natural selection of pre-existing resistant strains. - Macroevolution (option D) refers to large-scale evolutionary changes that result in the formation of new species or higher taxonomic groups. Antibiotic resistance in bacteria does not involve
4. What is the main function of lysosomes?
- A. Breaking down and recycling cellular waste
- B. Storing carbohydrates
- C. Synthesizing lipids
- D. Transcribing DNA into mRNA
Correct answer: A
Rationale: The main function of lysosomes is to break down and recycle cellular waste. Lysosomes contain digestive enzymes that help break down old or damaged organelles, foreign substances, and cellular debris. This process, known as autophagy, helps maintain cellular health and proper functioning. Storing carbohydrates (option B) is not a function of lysosomes; carbohydrates are typically stored in the form of glycogen in the cytoplasm or as starch in plant cells. Synthesizing lipids (option C) is primarily done by the endoplasmic reticulum and not by lysosomes. Transcribing DNA into mRNA (option D) is a function of the nucleus and not the lysosomes. Therefore, the correct answer is A: breaking down and recycling cellular waste.
5. A medication dosage is listed as 1/2 teaspoon. What is the equivalent dosage in milliliters (1 teaspoon = 5ml)?
- A. 1.25ml
- B. 2.5ml
- C. 3.75ml
- D. 5ml
Correct answer: B
Rationale: 2.5ml: Divide the teaspoon dosage (1/2) by the conversion factor (2 teaspoons/5ml).
6. What is the main component of stomach acid?
- A. Hydrochloric acid
- B. Bicarbonate
- C. Bile salts
- D. Enzymes
Correct answer: A
Rationale: Rationale: Stomach acid, also known as gastric acid, is primarily composed of hydrochloric acid. Hydrochloric acid plays a crucial role in the digestive process by helping to break down food and kill bacteria in the stomach. Bicarbonate is a base that helps neutralize stomach acid in the small intestine. Bile salts are produced by the liver and stored in the gallbladder, aiding in the digestion and absorption of fats. Enzymes are proteins that help catalyze chemical reactions in the body, including the breakdown of food molecules during digestion.
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