Nursing Elites

1. Which organ produces insulin?

• A. Pancreas
• B. Liver
• C. Stomach
• D. Kidneys

Correct answer: A

Rationale: Rationale: Insulin is a hormone that regulates blood sugar levels by facilitating the uptake of glucose into cells for energy production or storage. The pancreas is an organ located behind the stomach that plays a crucial role in producing insulin. Specialized cells within the pancreas, called beta cells, are responsible for synthesizing and secreting insulin in response to changes in blood glucose levels. Therefore, the pancreas is the organ that produces insulin.

2. What type of force allows a car to take a sharp turn while moving in a circular path?

• A. Centripetal force
• B. Tension force
• C. Frictional force
• D. Gravitational force

Correct answer: A

Rationale: Centripetal force is the force that allows an object to move in a circular path. In the case of a car taking a sharp turn, the centripetal force is directed towards the center of the circle, keeping the car moving in a curved path. Tension force is the force transmitted through a string, rope, cable, or wire when it is pulled tight by forces acting from opposite ends. Frictional force opposes the motion of an object and is not the primary force responsible for allowing a car to take a sharp turn. Gravitational force is the force of attraction between two masses and is not directly related to a car taking a sharp turn.

3. What happens to the internal energy of a system when it performs work on its surroundings?

• A. It increases.
• B. It decreases.
• C. It remains the same.
• D. Information insufficient

Correct answer: B

Rationale: When a system performs work on its surroundings, it loses internal energy in accordance with the first law of thermodynamics.

4. Which of the following conditions is characterized by a wasting or decrease in muscle mass?

• A. Hypertrophy
• B. Atrophy
• C. Spasticity
• D. Myopathy

Correct answer: B

Rationale: The correct answer is B: 'Atrophy.' Atrophy is a condition characterized by a wasting or decrease in muscle mass. Hypertrophy (choice A) refers to an increase in muscle size, not a decrease. Spasticity (choice C) is increased muscle tone and reflexes, while myopathy (choice D) is a general term for diseases of the muscle tissue. Understanding these definitions is crucial for distinguishing between different muscle conditions.

5. Microfilaments and microtubules are both components of the cytoskeleton, but they have different functions. Which of these describes microfilaments?

• A. Provide structural support and shape
• B. Facilitate cell movement and contraction
• C. Form the mitotic spindle during cell division
• D. Transport materials within the cell

Correct answer: B

Rationale: Microfilaments are composed of actin filaments and are responsible for facilitating cell movement and contraction. They play a crucial role in processes such as muscle contraction, cell division, and cell shape changes. Microfilaments are involved in generating forces for cell motility and maintaining cell shape, making option B, 'Facilitate cell movement and contraction,' the correct choice. The other options are not accurate for microfilaments: A) Structural support and shape are primarily provided by intermediate filaments, C) Mitotic spindle formation is attributed to microtubules, and D) Transport of materials within the cell is usually carried out by microtubules and motor proteins.

6. What type of enzyme breaks down carbohydrates like starches and sugars in the mouth?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: The correct answer is C: Amylase. Amylase is an enzyme specifically responsible for breaking down carbohydrates like starches and sugars in the mouth. It is produced by both the salivary glands and the pancreas. Pepsin (A) is an enzyme that breaks down proteins in the stomach, lipase (B) breaks down fats, and trypsin (D) is another enzyme that digests proteins but is produced in the pancreas and works in the small intestine. Therefore, amylase is the enzyme that targets carbohydrates in the mouth, aiding in the initial digestion process of these nutrients.

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