Nursing Elites

1. What type of enzyme breaks down carbohydrates like starches and sugars in the mouth?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: The correct answer is C: Amylase. Amylase is an enzyme specifically responsible for breaking down carbohydrates like starches and sugars in the mouth. It is produced by both the salivary glands and the pancreas. Pepsin (A) is an enzyme that breaks down proteins in the stomach, lipase (B) breaks down fats, and trypsin (D) is another enzyme that digests proteins but is produced in the pancreas and works in the small intestine. Therefore, amylase is the enzyme that targets carbohydrates in the mouth, aiding in the initial digestion process of these nutrients.

2. There are times when Katherine evaluates her staff as she makes her daily rounds. Which of

• A. The staff member is observed in natural setting.
• B. Incidental confrontation and collaboration is allowed.
• C. The evaluation is focused on objective data systematically.
• D. The evaluation may provide valid information for compilation of a formal report.

Correct answer: A

Rationale: The correct answer is A: 'The staff member is observed in a natural setting.' This option is the most appropriate because it aligns with the concept of naturalistic observation, where behavior is observed in its natural environment without interference or manipulation. In this scenario, Katherine is observing her staff during her daily rounds without any alterations to their behavior or environment. This allows for a more authentic and unbiased assessment of their performance. Options B, C, and D are not as relevant to the concept of naturalistic observation and do not accurately describe the situation presented in the question.

3. A new material is claimed to be stronger than steel. You design an experiment to test this claim. What is the MOST important control variable?

• A. The size of the material samples.
• B. The temperature at which the test is conducted.
• C. The force applied to the material.
• D. The color of the material.

Correct answer: A

Rationale: The size of the material samples is the most important control variable because it ensures that the comparison between the new material and steel is fair and accurate. By keeping the size consistent, any differences in strength can be attributed to the material composition rather than variations in sample size. Controlling for size helps eliminate confounding variables and increases the reliability of the experiment results. Temperature, force applied, and color are not as critical for directly testing the strength comparison between the new material and steel.

4. Which property of a substance describes its ability to conduct heat or electricity?

• A. Mass
• B. Density
• C. Reactivity
• D. Conductivity

Correct answer: d

Rationale: Conductivity refers to a substance's ability to conduct heat or electricity.

5. You need to repaint a cylindrical water tank with a diameter of 2 meters and a height of 3 meters. Assuming one can of paint covers 10 sq m, how many cans do you need (consider only the exterior surface)?

• A. 6 cans
• B. 9 cans
• C. 12 cans
• D. 15 cans

Correct answer: C

Rationale: Calculate the surface area of the cylinder and divide by the coverage area per can.

6. What is the main idea of the passage?

• A. Petra is a modern city built for tourism.
• B. Petra's historical significance lies in its architectural achievements.
• C. Petra's prosperity was linked to its strategic location on trade routes.
• D. Petra's obscurity remains a mystery despite its rediscovery.

Correct answer: C

Rationale: B mentions Petra's architecture, but not its connection to trade. A and D are factually incorrect and not supported by the passage. Choice C accurately identifies Petra's rise and fall as tied to its position on the Silk Road, making it the main idea.

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