1. What type of enzyme breaks down carbohydrates like starches and sugars in the mouth?

A. Pepsin
B. Lipase
C. Amylase
D. Trypsin

Correct answer: C

Rationale: The correct answer is C: Amylase. Amylase is an enzyme specifically responsible for breaking down carbohydrates like starches and sugars in the mouth. It is produced by both the salivary glands and the pancreas. Pepsin (A) is an enzyme that breaks down proteins in the stomach, lipase (B) breaks down fats, and trypsin (D) is another enzyme that digests proteins but is produced in the pancreas and works in the small intestine. Therefore, amylase is the enzyme that targets carbohydrates in the mouth, aiding in the initial digestion process of these nutrients.

2. Which of the following factors would NOT affect the solubility of a solid solute in a liquid solvent?

A. Temperature
B. Pressure
C. Particle size
D. Nature of the solute and solvent

Correct answer: b

Rationale: Pressure does not significantly affect the solubility of solid solutes in liquid solvents. The other choices are factors that can influence solubility.

3. What is the role of RNA in protein synthesis?

A. Stores genetic information
B. Decodes genetic information
C. Provides energy for the process
D. Transports amino acids to the ribosomes

Correct answer: B

Rationale: Rationale: RNA plays a crucial role in protein synthesis by decoding the genetic information stored in DNA and carrying it to the ribosomes where proteins are synthesized. This process involves transcription, where RNA is synthesized from DNA, and translation, where the information in RNA is used to assemble amino acids into proteins. RNA acts as a messenger between DNA and the ribosomes, ensuring that the correct sequence of amino acids is used to build proteins according to the genetic code. Therefore, option B is the most appropriate choice as it accurately describes the role of RNA in protein synthesis.

4. What is the term for a solution that has a lower concentration of solute compared to another solution?

A. Saturated solution
B. Unsaturated solution
C. Dilute solution
D. Concentrated solution

Correct answer: C

Rationale: A dilute solution has a lower concentration of solute compared to another solution. The other choices do not accurately describe a dilute solution.

5. The element responsible for the green color of leaves is:

A. Magnesium
B. Iron
C. Copper
D. Zinc

Correct answer: A

Rationale: Magnesium is the central element of chlorophyll, the pigment responsible for photosynthesis

6. 7 is divisible by which of the following numbers?

A. 2 only
B. 3 only
C. 1 and 7 only
D. 2, 3, and 7

Correct answer: D

Rationale: Rationale: 1. 7 is divisible by 1 because every number is divisible by 1. 2. 7 is divisible by 7 because any number is divisible by itself. 3. 7 is not divisible by 2 because 7 is an odd number and not divisible by 2. 4. 7 is not divisible by 3 because the sum of the digits of 7 (7) is not divisible by 3. Therefore, 7 is divisible by 1, 7, and itself (7), making the correct answer D) 2, 3, and 7.