Nursing Elites

1. What type of enzyme breaks down carbohydrates like starches and sugars in the mouth?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: The correct answer is C: Amylase. Amylase is an enzyme specifically responsible for breaking down carbohydrates like starches and sugars in the mouth. It is produced by both the salivary glands and the pancreas. Pepsin (A) is an enzyme that breaks down proteins in the stomach, lipase (B) breaks down fats, and trypsin (D) is another enzyme that digests proteins but is produced in the pancreas and works in the small intestine. Therefore, amylase is the enzyme that targets carbohydrates in the mouth, aiding in the initial digestion process of these nutrients.

2. Imaginary unit multiples are used to represent numbers that cannot be obtained on the number line. Which of the following is equivalent to 5i?

• A. -5
• B. i^5
• C. 5√-1
• D. 1/5i

Correct answer: C

Rationale: Rationale: - The imaginary unit, denoted as "i," is defined as the square root of -1. - Therefore, 5i can be expressed as 5 times the square root of -1, which is equivalent to 5√-1. - Option A, -5, is a real number and not an imaginary unit multiple. - Option B, i^5, is equal to i because i raised to any power that is a multiple of 4 results in 1, and i^5 is equivalent to i. - Option D, 1/5i, is the reciprocal of 5i and not equivalent to 5i.

3. Which hormone, produced by the adrenal glands, plays a crucial role in the body's response to stress, including the regulation of salt and water balance?

• A. Aldosterone
• B. Epinephrine
• C. Cortisol
• D. Insulin

Correct answer: A

Rationale: The correct answer is A: Aldosterone. Aldosterone is a hormone produced by the adrenal glands that plays a crucial role in the body's response to stress by regulating salt and water balance. It acts on the kidneys to increase the reabsorption of sodium and water, helping to maintain blood pressure and electrolyte balance during times of stress. Epinephrine and cortisol are also stress hormones produced by the adrenal glands, but they have different functions. Epinephrine is involved in the fight-or-flight response, while cortisol helps regulate metabolism and immune function. Insulin, produced by the pancreas, is involved in glucose metabolism and not directly related to the body's stress response. Therefore, aldosterone is the most appropriate hormone in this context.

4. Which term describes the ability of a muscle to return to its original length and shape after being stretched or contracted?

• A. Contractility
• B. Elasticity
• C. Extensibility
• D. Excitability

Correct answer: b

Rationale: The correct answer is B: "Elasticity." Elasticity is the term that describes the ability of a muscle to return to its original length and shape after being stretched or contracted. Contractility refers to the muscle's ability to contract forcefully, extensibility is the ability of a muscle to be stretched without being damaged, and excitability is the ability of a muscle to respond to stimuli. In this context, elasticity specifically pertains to the muscle's ability to bounce back to its original form, making it the most appropriate term in relation to the question.

5. Which of the following is NOT a function of the integumentary system?

• A. Regulation of body temperature
• B. Protection from pathogens
• C. Synthesis of vitamin D
• D. Production of digestive enzymes

Correct answer: D

Rationale: The correct answer is D: "Production of digestive enzymes." The integumentary system primarily consists of the skin, hair, nails, and glands. Its main functions include regulating body temperature through processes like sweating and shivering, protecting the body from pathogens and external threats, and synthesizing vitamin D when exposed to sunlight. However, the production of digestive enzymes is not a function of the integumentary system. Digestive enzymes are primarily produced by organs such as the pancreas and salivary glands to aid in the breakdown of food in the digestive system, which is separate from the functions of the integumentary system.

6. Which of the following colligative properties refers to the elevation of the boiling point of a solution?

• A. Freezing point depression
• B. Vapor pressure lowering
• C. Osmotic pressure
• D. Boiling point elevation

Correct answer: A

Rationale: The correct answer is A: Freezing point depression. Colligative properties are properties that depend on the number of solute particles in a solution, not the type of solute. Freezing point depression is the phenomenon where the freezing point of a solvent is lowered when a solute is added, while boiling point elevation is the opposite effect where the boiling point of a solution is raised. Therefore, the question specifically asked for the colligative property that refers to the elevation of the boiling point, making "Freezing point depression" the correct answer.

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