Nursing Elites

1. What type of enzyme breaks down carbohydrates like starches and sugars in the mouth?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: The correct answer is C: Amylase. Amylase is an enzyme specifically responsible for breaking down carbohydrates like starches and sugars in the mouth. It is produced by both the salivary glands and the pancreas. Pepsin (A) is an enzyme that breaks down proteins in the stomach, lipase (B) breaks down fats, and trypsin (D) is another enzyme that digests proteins but is produced in the pancreas and works in the small intestine. Therefore, amylase is the enzyme that targets carbohydrates in the mouth, aiding in the initial digestion process of these nutrients.

2. Antigenic variation, a common strategy used by some viruses, allows them to:

• A. Produce toxins
• B. Evade the immune system
• C. Survive outside a host
• D. Replicate rapidly

Correct answer: B

Rationale: Rationale: Antigenic variation is a strategy used by some viruses to evade the host's immune response. By constantly changing their surface antigens, viruses can avoid recognition and destruction by the immune system. This allows the virus to persist in the host and continue replicating, leading to prolonged infection and potential transmission to other hosts. Antigenic variation does not directly involve the production of toxins, survival outside a host, or rapid replication, making options A, C, and D incorrect in this context.

3. What is the name for the tiny particles that make up atoms?

• A. Protons
• B. Electrons
• C. Neutrons
• D. Subatomic particles

Correct answer: D

Rationale: Protons, neutrons, and electrons are all subatomic particles that make up atoms.

4. Which term describes a substance's ability to undergo a change that transforms it into a different substance?

• A. Density
• B. Mass
• C. Reactivity
• D. Volume

Correct answer: c

Rationale: Reactivity refers to a substance's ability to undergo a chemical change or reaction, transforming it into one or more different substances with new properties.

5. The process of a liquid changing into a gas is called:

• A. Evaporation
• B. Boiling
• C. Condensation
• D. Sublimation

Correct answer: A

Rationale: Evaporation occurs at any temperature, while boiling only occurs at the boiling point of the liquid.

6. What happens to the concentration of hydrogen ions (\([H^+]\)) in a solution as the pH increases?

• A. Increases
• B. Decreases
• C. Remains constant
• D. Becomes neutral

Correct answer: B

Rationale: As the pH increases, the concentration of hydrogen ions decreases. The relationship is inversely proportional

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