ATI TEAS 7
Chemistry
1. Which of the following is a characteristic of unsaturated fatty acids?
- A. They are solid at room temperature.
- B. They contain only single bonds.
- C. They have a higher melting point.
- D. They contain double or triple bonds.
Correct answer: D
Rationale: Unsaturated fatty acids contain double or triple bonds in their hydrocarbon chains. The other choices do not accurately describe unsaturated fatty acids.
2. Which of the following is a condition characterized by a loss of bone density and increased risk of fractures?
- A. Osteoarthritis
- B. Rickets
- C. Osteoporosis
- D. Scoliosis
Correct answer: C
Rationale: The correct answer is C: Osteoporosis. Osteoporosis is a condition characterized by a loss of bone density, which leads to weakened bones and an increased risk of fractures. Osteoarthritis (A) is a degenerative joint disease, not a bone density issue. Rickets (B) is a disorder caused by a deficiency of vitamin D, leading to soft and weak bones, mainly seen in children. Scoliosis (D) is a condition characterized by an abnormal curvature of the spine, not directly related to bone density loss. Understanding the differences between these conditions is important for diagnosing and treating patients accurately.
3. Which term describes the point where parallel rays of light converge or appear to diverge from after passing through a lens or reflecting off a mirror?
- A. Aperture
- B. Focal length
- C. Refractive index
- D. Lens thickness
Correct answer: B
Rationale: The focal length is the term that describes the point where parallel rays of light converge or appear to diverge from after passing through a lens or reflecting off a mirror. It is a crucial parameter in optics and is used to determine the magnification and image formation in optical systems. The other options (A) Aperture, (C) Refractive index, and (D) Lens thickness are not directly related to the point where parallel rays converge or diverge.
4. What is the recommended daily intake of protein for adults to maintain healthy muscle mass?
- A. 0.5 grams per kilogram of body weight
- B. 1 gram per kilogram of body weight
- C. 1.5 grams per kilogram of body weight
- D. 2 grams per kilogram of body weight
Correct answer: C
Rationale: The recommended daily intake of protein for adults to maintain healthy muscle mass is 1.5 grams per kilogram of body weight. Protein is essential for muscle repair and growth, and consuming an adequate amount helps support overall muscle health. 1 gram per kilogram of body weight is generally recommended for sedentary individuals, but for those looking to maintain or build muscle mass, a higher intake of 1.5 grams per kilogram of body weight is advised. Consuming too little protein can lead to muscle loss, while consuming too much may strain the kidneys. Therefore, 1.5 grams per kilogram of body weight strikes a balance for most adults looking to support their muscle health.
5. Skeletal muscles are attached to bones by tough connective tissues called
- A. Ligaments
- B. Tendons
- C. Cartilage
- D. Fascia
Correct answer: B
Rationale: The correct answer is B: Tendons. Skeletal muscles are connected to bones by tendons, which are tough connective tissues that transmit the force generated by the muscle to the bone, allowing movement. Ligaments (A) connect bone to bone and provide stability to joints. Cartilage (C) is a smooth, firm tissue that covers the surface of bones at joints, reducing friction and absorbing shock. Fascia (D) is a connective tissue that surrounds muscles and other structures, providing support and protection.
6. Which of the following is the main function of the lungs?
- A. To transport oxygen and nutrients throughout the body
- B. To coordinate movement and sensory information
- C. To filter waste products from the blood
- D. To exchange oxygen and carbon dioxide between the body and the environment
Correct answer: D
Rationale: Rationale: A) To transport oxygen and nutrients throughout the body - While the lungs do play a role in transporting oxygen, their primary function is to exchange oxygen and carbon dioxide between the body and the environment. The transportation of oxygen and nutrients throughout the body is primarily carried out by the circulatory system, specifically the blood vessels. B) To coordinate movement and sensory information - This function is primarily carried out by the nervous system, specifically the brain and spinal cord. C) To filter waste products from the blood - The kidneys are responsible for filtering waste products from the blood, not the lungs. The lungs primarily function in gas exchange.
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