1. On the other hand, Ms. Castro notices that the Chief Nurse Executive has charismatic

A. Possesses inspirational quality that makes followers gets attracted of him and regards
B. Acts as he does because he expects that his behavior will yield positive results
C. Uses visioning as the core of his leadership
D. Matches his leadership style to the situation at hand.

Correct answer: D

Rationale: The correct answer is D because matching leadership style to the situation at hand is a key aspect of effective leadership. Being able to adapt and adjust leadership approaches based on the specific circumstances and needs of a situation can lead to better outcomes and success. In this scenario, the Chief Nurse Executive's ability to tailor his leadership style to different situations is likely to contribute to his effectiveness in managing various challenges and leading the team effectively.

2. What kind of bond links amino acids together?

A. Hydrogen bond
B. Ionic bond
C. Disulfide bond
D. Covalent bond

Correct answer: D

Rationale: Rationale: Amino acids are linked together by covalent bonds to form proteins. A covalent bond is a strong chemical bond formed by the sharing of electrons between atoms. In the case of amino acids, the covalent bond that links them together is called a peptide bond. This bond forms between the amino group of one amino acid and the carboxyl group of another amino acid, resulting in the formation of a peptide chain. Hydrogen bonds, ionic bonds, and disulfide bonds can also play roles in protein structure and stability, but the primary bond linking amino acids together in a protein chain is the covalent peptide bond.

3. What is the scientific term for a broken bone?

A. Osteoporosis
B. Fracture
C. Sprain
D. Dislocation

Correct answer: B

Rationale: The correct answer is B: 'Fracture.' A fracture is the scientific term used to describe a broken bone. Osteoporosis (A) is a condition where bones become weak and brittle, increasing the risk of fractures. A sprain (C) is an injury to a ligament, not a bone. A dislocation (D) occurs when the bones in a joint are forced out of their normal position, but it is not the term for a broken bone.

4. What does the term "colligative property" refer to in solutions?

A. Properties that depend on the nature of the solute particles
B. Properties that depend on the concentration of solute particles
C. Properties that depend on the temperature of the solution
D. Properties that depend on the pressure of the solution

Correct answer: b

Rationale: Colligative properties are dependent on the number of solute particles in a solution, not their nature. The other choices do not accurately define colligative properties.

5. What is the Golgi apparatus?

A. A network of tubules that transport proteins and lipids throughout the cell
B. A sac-like structure that stores water and nutrients
C. The site of protein synthesis
D. The site of protein modification and packaging

Correct answer: D

Rationale: Rationale: The Golgi apparatus is an organelle in the cell responsible for modifying, sorting, and packaging proteins and lipids for transport to their final destinations. It consists of a series of flattened sacs called cisternae and plays a crucial role in processing proteins synthesized in the endoplasmic reticulum. Option A is incorrect because the network of tubules that transport proteins and lipids throughout the cell is typically associated with the endoplasmic reticulum. Option B is incorrect as the structure described is more characteristic of a vacuole, which stores water and nutrients. Option C is incorrect as protein synthesis primarily occurs in the ribosomes, not the Golgi apparatus.

6. Which of the following is a characteristic of unsaturated fatty acids?

A. They are solid at room temperature.
B. They contain only single bonds.
C. They have a higher melting point.
D. They contain double or triple bonds.

Correct answer: D

Rationale: Unsaturated fatty acids contain double or triple bonds in their hydrocarbon chains. The other choices do not accurately describe unsaturated fatty acids.