Nursing Elites

1. What is the function of ribosomal RNA (rRNA)?

• A. Carries amino acids to the ribosomes
• B. Reads th(a) Carries amino acids to the ribosomes: This is the function of transfer RNA (tRNA), not ribosomal RNA. (b) Reads the genetic code on mRNA: This is the function of the ribosomes as a whole, not just the ribosomal RNA. (d) Controls the rate of protein synthesis: This is a more complex process involving various factors, not solely ribosomal RNA. e genetic code on mRNA
• C. Forms the structural framework of ribosomes
• D. Controls the rate of protein synthesis

Correct answer: C

Rationale: Rationale: Ribosomal RNA (rRNA) plays a crucial role in forming the structural framework of ribosomes, which are the cellular organelles responsible for protein synthesis. Ribosomes consist of both protein and rRNA components, with rRNA providing the structural support necessary for the ribosome to function properly. This structural framework allows the ribosome to interact with messenger RNA (mRNA) and transfer RNA (tRNA) during the process of translation, where the genetic information encoded in mRNA is used to assemble proteins from amino acids. Therefore, the primary function of rRNA is to contribute to the structure and function of ribosomes, rather than directly carrying amino acids, reading the genetic code, or controlling the rate of protein synthesis.

2. What is the relationship between mass and inertia?

• A. Mass is a measure of inertia
• B. Mass has no relation to inertia
• C. Inertia is a measure of weight
• D. Inertia increases with decreasing mass

Correct answer: a

Rationale: Mass is a measure of the amount of matter in an object and is directly related to its inertia.

3. What is the relationship between the frequency and wavelength of a wave?

• A. Inversely proportional
• B. Directly proportional
• C. No relationship
• D. Depend on the medium

Correct answer: a

Rationale: Frequency and wavelength have an inverse relationship - as one increases, the other decreases.

4. Skeletal muscles are attached to bones by tough connective tissues called

• A. Ligaments
• B. Tendons
• C. Cartilage
• D. Fascia

Correct answer: B

Rationale: The correct answer is B: Tendons. Skeletal muscles are connected to bones by tendons, which are tough connective tissues that transmit the force generated by the muscle to the bone, allowing movement. Ligaments (A) connect bone to bone and provide stability to joints. Cartilage (C) is a smooth, firm tissue that covers the surface of bones at joints, reducing friction and absorbing shock. Fascia (D) is a connective tissue that surrounds muscles and other structures, providing support and protection.

5. Which structure in the respiratory system is responsible for preventing food and liquids from entering the trachea during swallowing?

• A. Bronchi
• B. Larynx
• C. Alveoli
• D. Pharynx

Correct answer: B

Rationale: The correct answer is B: Larynx. The larynx, also known as the voice box, is a crucial structure in the respiratory system responsible for preventing food and liquids from entering the trachea during swallowing. It contains the epiglottis, a flap of tissue that covers the trachea during swallowing to ensure that food and liquids are directed to the esophagus instead of entering the airway. The bronchi are the two main branches that carry air into the lungs, while alveoli are tiny air sacs where gas exchange occurs. The pharynx is a shared pathway for both air and food, located behind the oral and nasal cavities. Therefore, the larynx plays a vital role in protecting the respiratory system during swallowing.

6. If you compare a 1 M solution of NaCl to a 1 M solution of glucose (C6H12O6) in water, which solution would have the higher boiling point?

• A. The NaCl solution
• B. The glucose solution
• C. They would have the same boiling point
• D. It depends on the temperature

Correct answer: A

Rationale: The correct answer is A. When a solute is added to a solvent, it raises the boiling point of the solution due to the phenomenon of boiling point elevation. In this case, NaCl is an ionic compound that dissociates into Na+ and Cl- ions in water, leading to more particles in solution compared to glucose, which remains as individual molecules. Since NaCl forms more particles, it causes a greater boiling point elevation, resulting in the NaCl solution having the higher boiling point. Glucose, being a non-electrolyte, does not dissociate and therefore does not contribute as many particles to the solution as NaCl does. Therefore, the NaCl solution would have the higher boiling point.

Similar Questions