ATI TEAS 7
Biology
1. What is the function of ribosomal RNA (rRNA)?
- A. Carries amino acids to the ribosomes
- B. Reads th(a) Carries amino acids to the ribosomes: This is the function of transfer RNA (tRNA), not ribosomal RNA. (b) Reads the genetic code on mRNA: This is the function of the ribosomes as a whole, not just the ribosomal RNA. (d) Controls the rate of protein synthesis: This is a more complex process involving various factors, not solely ribosomal RNA. e genetic code on mRNA
- C. Forms the structural framework of ribosomes
- D. Controls the rate of protein synthesis
Correct answer: C
Rationale: Rationale: Ribosomal RNA (rRNA) plays a crucial role in forming the structural framework of ribosomes, which are the cellular organelles responsible for protein synthesis. Ribosomes consist of both protein and rRNA components, with rRNA providing the structural support necessary for the ribosome to function properly. This structural framework allows the ribosome to interact with messenger RNA (mRNA) and transfer RNA (tRNA) during the process of translation, where the genetic information encoded in mRNA is used to assemble proteins from amino acids. Therefore, the primary function of rRNA is to contribute to the structure and function of ribosomes, rather than directly carrying amino acids, reading the genetic code, or controlling the rate of protein synthesis.
2. Elements tend to gain or lose electrons to achieve stable electron configurations like those of noble gases. Their group number often indicates the number of electrons gained/lost and the resulting ionic charge, providing a good starting point for prediction.
- A. Ionic bonds involve electron sharing, while metallic bonds involve electron transfer
- B. Ionic bonds are weak and directional, while metallic bonds are strong and non-directional
- C. Ionic bonds exist between metals and non-metals, while metallic bonds exist only between metals
- D. Ionic bonds form discrete molecules, while metallic bonds form extended structures
Correct answer: D
Rationale: Ionic bonds involve complete electron transfer between atoms, creating strong, non-directional electrostatic attraction. Metallic bonds involve a delocalized "sea" of electrons shared across all metal atoms, resulting in a strong, extended structure.
3. The study of fungi is known as:
- A. Virology
- B. Mycology
- C. Bacteriology
- D. Parasitology
Correct answer: B
Rationale: Rationale: A) Virology is the study of viruses, not fungi. B) Mycology is the branch of biology that deals with the study of fungi. Fungi are a separate kingdom of organisms that include yeasts, molds, and mushrooms. C) Bacteriology is the study of bacteria, not fungi. D) Parasitology is the study of parasites, which can include various organisms such as protozoa, helminths, and some fungi, but it is not specifically focused on fungi.
4. When an atom gains or loses electrons, it becomes a(n):
- A. Molecule
- B. Isotope
- C. Ion
- D. Compound
Correct answer: C
Rationale: Gaining or losing electrons alters the atom's electron count and charge, creating a positively or negatively charged ion.
5. Deficiency of which hormone can lead to stunted growth and developmental delays in children?
- A. Estrogen
- B. Testosterone
- C. Growth hormone
- D. Insulin
Correct answer: C
Rationale: The correct answer is C: Growth hormone. Growth hormone plays a crucial role in stimulating growth, cell reproduction, and regeneration in humans. Deficiency of growth hormone can lead to stunted growth and developmental delays in children. Estrogen and testosterone are sex hormones responsible for sexual development and characteristics, but they do not directly impact growth. Insulin is a hormone that regulates blood sugar levels and is not associated with stunted growth or developmental delays.
6. Which type of nutrient requires the most complex and lengthy digestion process?
- A. Carbohydrates
- B. Proteins
- C. Fats
- D. Vitamins
Correct answer: B
Rationale: Rationale: Proteins require the most complex and lengthy digestion process among the options provided. When we consume proteins, they need to be broken down into amino acids, which are the building blocks of proteins. This process starts in the stomach with the help of stomach acid and enzymes, continues in the small intestine where more enzymes break down proteins into amino acids, and finally, these amino acids are absorbed into the bloodstream for various bodily functions. Carbohydrates and fats also require digestion, but the process for breaking down proteins into amino acids is more complex and time-consuming. Vitamins, on the other hand, do not require digestion in the same way as proteins, carbohydrates, and fats, as they are already in a form that can be readily absorbed by the body.
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