Nursing Elites

1. What is the process of copying DNA called?

• A. Transcription
• B. Translation
• C. Replication
• D. Mutation

Correct answer: C

Rationale: Rationale: A) Transcription is the process of creating an RNA copy of a segment of DNA. It involves the synthesis of mRNA from a DNA template. B) Translation is the process of synthesizing a protein from an mRNA template. It involves the conversion of the mRNA sequence into a sequence of amino acids. C) Replication is the process of copying DNA to produce an identical copy. During replication, the DNA double helix unwinds and each strand serves as a template for the synthesis of a new complementary strand, resulting in two identical DNA molecules. D) Mutation refers to a change in the DNA sequence that can result from errors during replication, exposure to mutagens, or other factors. While mutations can occur during replication, the process of copying DNA itself is called replication.

2. An ancient Egyptian pyramid has a square base with side lengths of 20 meters and a remaining height (after erosion) of 10 meters. Its original height was 30 meters. What was the volume of the pyramid in its original state?

• A. 12000 cu m
• B. 6000 cu m
• C. 18000 cu m
• D. 24000 cu m

Correct answer: A

Rationale: Use the formula for the volume of a pyramid with the original height and base area.

3. A circular bandage has a diameter of 6cm. What is the area covered by the bandage (area of a circle = πr^2)?

• A. 9Ï€ cm^2
• B. 18Ï€ cm^2
• C. 27Ï€ cm^2
• D. 36Ï€ cm^2

Correct answer: B

Rationale: Divide the diameter (6cm) by 2 to find the radius (3cm). Substitute into the formula and multiply by π to get 18π cm^2.

4. Which term refers to the condition where a muscle shortens in length while generating force, leading to movement at a joint?

• A. Isometric contraction
• B. Eccentric contraction
• C. Isotonic contraction
• D. Concentric contraction

Correct answer: d

Rationale: The correct answer is D: Concentric contraction. Concentric contraction occurs when a muscle shortens in length while generating force, resulting in movement at a joint. This type of contraction is commonly seen when lifting a weight in a bicep curl, for example. Isometric contraction, option A, refers to when the muscle generates force without changing length, eccentric contraction, option B, is when the muscle lengthens while generating force, and isotonic contraction, option C, involves the muscle maintaining a constant tension while changing length. Therefore, in the context of muscle movement and joint action, concentric contraction best describes the condition described in the question.

5. Warming up before exercise is important to help prevent

• A. Dehydration
• B. Muscle soreness
• C. Increased heart rate
• D. Low blood sugar

Correct answer: B

Rationale: The correct answer is B: 'Muscle soreness.' Warming up before exercise is crucial as it helps increase blood flow to the muscles, warming them up and making them more flexible. This can help reduce the risk of muscle soreness and injury during and after exercise. Dehydration (A) is more related to maintaining proper fluid balance through hydration. Increased heart rate (C) is a normal response to exercise and can be beneficial. Low blood sugar (D) is more of a concern for individuals with conditions like diabetes. Therefore, the most immediate benefit of warming up is to prevent muscle soreness.

6. What type of enzyme breaks down carbohydrates like starches and sugars in the mouth?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: The correct answer is C: Amylase. Amylase is an enzyme specifically responsible for breaking down carbohydrates like starches and sugars in the mouth. It is produced by both the salivary glands and the pancreas. Pepsin (A) is an enzyme that breaks down proteins in the stomach, lipase (B) breaks down fats, and trypsin (D) is another enzyme that digests proteins but is produced in the pancreas and works in the small intestine. Therefore, amylase is the enzyme that targets carbohydrates in the mouth, aiding in the initial digestion process of these nutrients.

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