Nursing Elites

1. Which state of matter has particles that are highly organized in a fixed pattern and vibrate in place?

• A. Solid
• B. Liquid
• C. Gas
• D. Plasma

Correct answer: a

Rationale: In solids, particles are tightly packed in an ordered arrangement and vibrate around fixed positions, giving solids a definite shape and volume.

2. The phrase "a bold new world" is an example of

• A. Hyperbole
• B. Oxymoron
• C. Simile
• D. Metaphor

Correct answer: B

Rationale: An oxymoron combines contradictory terms, like "bold new" signifying the unexpected and promising nature of the world.

3. Which hormone, produced by the adrenal glands, plays a crucial role in the body's response to stress, including the regulation of salt and water balance?

• A. Aldosterone
• B. Epinephrine
• C. Cortisol
• D. Insulin

Correct answer: A

Rationale: The correct answer is A: Aldosterone. Aldosterone is a hormone produced by the adrenal glands that plays a crucial role in the body's response to stress by regulating salt and water balance. It acts on the kidneys to increase the reabsorption of sodium and water, helping to maintain blood pressure and electrolyte balance during times of stress. Epinephrine and cortisol are also stress hormones produced by the adrenal glands, but they have different functions. Epinephrine is involved in the fight-or-flight response, while cortisol helps regulate metabolism and immune function. Insulin, produced by the pancreas, is involved in glucose metabolism and not directly related to the body's stress response. Therefore, aldosterone is the most appropriate hormone in this context.

4. The epiglottis is a small flap of cartilage located near the base of the tongue. What is its role during swallowing?

• A. Initiates the swallowing reflex
• B. Grinds food into smaller pieces
• C. Covers the trachea to prevent food aspiration
• D. Stores saliva for lubrication

Correct answer: C

Rationale: The epiglottis is a crucial anatomical structure that covers the trachea during swallowing to prevent food aspiration. When we swallow, the epiglottis folds over the trachea, directing food and liquids down the esophagus instead of entering the airway. This action helps to ensure that the food and liquids go to the stomach for digestion and not into the lungs, which can lead to aspiration pneumonia, a serious condition. Therefore, option C, 'Covers the trachea to prevent food aspiration,' is the correct role of the epiglottis during swallowing.

5. What type of enzyme breaks down carbohydrates like starches and sugars in the mouth?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: The correct answer is C: Amylase. Amylase is an enzyme specifically responsible for breaking down carbohydrates like starches and sugars in the mouth. It is produced by both the salivary glands and the pancreas. Pepsin (A) is an enzyme that breaks down proteins in the stomach, lipase (B) breaks down fats, and trypsin (D) is another enzyme that digests proteins but is produced in the pancreas and works in the small intestine. Therefore, amylase is the enzyme that targets carbohydrates in the mouth, aiding in the initial digestion process of these nutrients.

6. The diaphragm is a dome-shaped muscle that plays a crucial role in breathing. When it contracts, what happens?

• A. Air is expelled from the lungs.
• B. The lungs expand to allow air intake.
• C. The vocal cords vibrate to produce sound.
• D. The trachea narrows to control airflow.

Correct answer: B

Rationale: The diaphragm is a dome-shaped muscle located beneath the lungs. When it contracts, it moves downward, creating more space in the chest cavity. This downward movement of the diaphragm allows the lungs to expand, which lowers the air pressure inside the lungs. As a result, air from the outside rushes in to equalize the pressure, leading to inhalation. Therefore, when the diaphragm contracts, it facilitates the intake of air into the lungs, making option B, 'The lungs expand to allow air intake,' the correct answer.

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