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ATI TEAS 7

Mathematics

1. A set of temperature readings has a range of 5 degrees Celsius. What does this tell you about the data?

Correct answer: C

Rationale: Rationale: - Option A is incorrect because the range of 5 degrees does not necessarily mean that the average temperature is 5 degrees Celsius. The average temperature could be any value within the range. - Option B is incorrect because the range of 5 degrees does not mean that all temperatures are within 5 degrees of each other. It only indicates the difference between the highest and lowest temperatures. - Option C is correct because the range of 5 degrees specifically refers to the difference between the highest and lowest temperatures in the set. This is a common definition of range in statistics. - Option D is incorrect because the range of 5 degrees does not determine the number of temperatures in the set. The set could have more or fewer than 5 temperatures.

2. Define the term "momentum" in physics.

Correct answer: c

Rationale: Momentum is the product of an object's mass and velocity, describing its motion and resistance to changes in motion.

3. What is the process by which bacteria can acquire new genetic material from their environment?

Correct answer: D

Rationale: Rationale: A) Transformation: Transformation is the process by which bacteria can take up free DNA from their environment and incorporate it into their own genome. This can lead to the acquisition of new genetic material and traits. B) Transduction: Transduction is a process where genetic material is transferred from one bacterium to another by a bacteriophage (a virus that infects bacteria). During transduction, the bacteriophage carries bacterial DNA from one host cell to another, allowing for the transfer of genetic material. C) Conjugation: Conjugation is a mechanism of horizontal gene transfer in bacteria where genetic material is transferred between two bacterial cells that are in direct contact. This transfer is mediated by a conjugative plasmid that carries the genetic information to be transferred. Therefore, all of the processes mentioned (transformation, transduction, and conjugation) are ways in which bacteria can acquire new genetic material from their environment.

4. Which of the following is an example of stabilizing selection?

Correct answer: C

Rationale: Rationale: - Stabilizing selection is a type of natural selection that favors the intermediate variants in a population, while selecting against the extreme traits. This results in the maintenance of the current average trait in the population. - Option A is incorrect because stabilizing selection does not favor extreme traits; instead, it favors the average trait. - Option B is incorrect because stabilizing selection does not remove individuals with extreme traits; it acts against extreme traits by favoring the intermediate variants. - Option D is incorrect because stabilizing selection does not favor one specific trait over all others; it favors the average trait by selecting against extreme traits.

5. When you get a goosebump, which type of muscle tissue is responsible for causing the hair follicles to stand on end?

Correct answer: B

Rationale: When you get a goosebump, the type of muscle tissue responsible for causing the hair follicles to stand on end is smooth muscle. Smooth muscle is found in the skin attached to hair follicles and is controlled by the autonomic nervous system. When stimulated by factors like cold or emotional responses, the smooth muscle contracts, causing the hair to stand up and creating goosebumps. Skeletal muscle (choice A) is responsible for voluntary movements, cardiac muscle (choice C) is found in the heart and is responsible for pumping blood, and none of the above (choice D) is incorrect as smooth muscle is the correct answer in this case.

6. Saliva contains an enzyme that breaks down carbohydrates. What is the name of this enzyme?

Correct answer: B

Rationale: The correct answer is B: Amylase. Saliva contains the enzyme amylase, which is responsible for breaking down carbohydrates into simpler sugars like maltose and glucose. Pepsin (A) is an enzyme found in the stomach that breaks down proteins. Lipase (C) is an enzyme that breaks down fats, and trypsin (D) is another enzyme that breaks down proteins, but both of these are not found in saliva. Knowing the function of amylase in saliva helps in the digestion of carbohydrates, making it the correct answer.

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