Nursing Elites

1. What is the principle behind optical fibers used in communication?

• A. Reflection of light within the fiber
• B. Refraction of light due to different densities within the fiber
• C. Total internal reflection guiding light through the fiber core
• D. Diffraction of light around bends in the fiber

Correct answer: C

Rationale: Optical fibers used in communication rely on the principle of total internal reflection guiding light through the fiber core. When light enters the fiber at a certain angle, it reflects off the boundary between the core and cladding, ensuring that the light remains trapped within the core and travels along the fiber without significant loss of signal. This total internal reflection allows for efficient transmission of light signals over long distances in optical communication systems.

2. When a muscle shortens and generates force, this is called a:

• A. Contraction
• B. Relaxation
• C. Extension
• D. Atrophy

Correct answer: A

Rationale: The correct answer is A: Contraction. When a muscle shortens and generates force, it is undergoing a contraction. During a contraction, the muscle fibers are actively pulling on the tendons, causing movement at a joint. This process requires energy and coordination between muscle fibers to contract simultaneously. In contrast, relaxation (option B) is when the muscle fibers return to their resting length and stop generating force. Extension (option C) refers to the movement that increases the angle at a joint, typically involving the lengthening of muscles. Atrophy (option D) is the wasting away or decrease in size of muscle tissue due to disuse or disease, not the active shortening and force generation of a muscle during a contraction.

3. A kite has a top base of 20cm, a bottom base of 30cm, and two equal side lengths of 15cm. What is its perimeter?

• A. 55cm
• B. 65cm
• C. 70cm
• D. 80cm

Correct answer: C

Rationale: Add the lengths of all sides: perimeter = top base + bottom base + 2 * side length = 20cm + 30cm + 2 * 15cm = 70cm.

4. Which cartilage type allows for smooth movement at joints and absorbs shock?

• A. Hyaline cartilage
• B. Fibrocartilage
• C. Elastic cartilage
• D. None of the above

Correct answer: A

Rationale: The correct answer is A: Hyaline cartilage. Hyaline cartilage is the most abundant type of cartilage in the body and is found in the joints, providing a smooth surface for movement. It also acts as a shock absorber, cushioning the joints during activities. Fibrocartilage is found in intervertebral discs and provides strength and support, but it is not as effective at absorbing shock as hyaline cartilage. Elastic cartilage is found in the external ear and epiglottis, providing flexibility and maintaining shape, but it does not have the same shock-absorbing properties as hyaline cartilage. Therefore, hyaline cartilage is the best choice for a cartilage type that allows for smooth movement at joints and absorbs shock.

5. The WBC (white blood cell) type responsible for the initial attack on pathogens is:

• A. Red blood cells
• B. Platelets
• C. Phagocytes
• D. Lymphocytes

Correct answer: C

Rationale: The correct answer is C: Phagocytes. Phagocytes are a type of white blood cell that plays a crucial role in the immune response by engulfing and destroying pathogens. They are the first line of defense against invading microorganisms, initiating the initial attack on pathogens. Red blood cells (option A) are responsible for carrying oxygen, not for immune responses. Platelets (option B) are involved in blood clotting. Lymphocytes (option D) are another type of white blood cell but are mainly responsible for specific immune responses rather than the initial attack on pathogens.

6. What is the main function of the epiglottis?

• A. To store bile
• B. To absorb nutrients
• C. To prevent food from entering the trachea
• D. To produce digestive enzymes

Correct answer: C

Rationale: Rationale: The epiglottis is a flap of cartilage located at the base of the tongue that covers the opening of the trachea during swallowing to prevent food and liquids from entering the airway. This action helps direct food and liquids into the esophagus, which leads to the stomach for digestion, while also protecting the respiratory system from potential blockages that could lead to choking or aspiration pneumonia. Options A, B, and D are incorrect as the epiglottis is not involved in storing bile, absorbing nutrients, or producing digestive enzymes.

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