1. Fingernails and toenails are made primarily of:

A. Collagen (Collagen is found in the dermis)
B. Keratin
C. Melanin (Melanin provides pigment, not structure)
D. Sebum (Sebum is an oily substance)

Correct answer: B

Rationale: The correct answer is B: Keratin. Fingernails and toenails are primarily made of a tough protein called keratin. Keratin is a fibrous structural protein that also makes up hair and the outer layer of skin. Collagen, as mentioned in option A, is found in the dermis of the skin and is responsible for providing strength and elasticity to the skin. Melanin, as in option C, is a pigment that gives color to the skin, hair, and eyes, but it does not contribute to the structure of nails. Sebum, as in option D, is an oily substance produced by the sebaceous glands in the skin to moisturize and protect the skin, but it is not a component of nails.

2. Which of the following is a unit of power?

A. Newton-meter (NÂ·m)
B. Joule (J)
C. Watt (W)
D. Kilogram (kg)

Correct answer: c

Rationale: Watt is the unit of power, measuring the rate of work done or energy transfer.

3. In the sentence "The house was dilapidated," what effect does the word "dilapidated" have on the reader's understanding?

A. Creates a sense of mystery.
B. Emphasizes the large size of the house.
C. Suggests the house is in poor condition.
D. Implies the house is haunted.

Correct answer: C

Rationale: The word "dilapidated" specifically describes the house's deteriorating state.

4. Define "acceleration" in terms of motion.

A. Change in velocity over time
B. Speed in a straight line
C. Distance covered in a given time
D. Force applied to an object

Correct answer: a

Rationale: Acceleration measures the rate of change of velocity with respect to time.

5. A circular bandage has a diameter of 6cm. What is the area covered by the bandage (area of a circle = Ï€r^2)?

A. 9Ï€ cm^2
B. 18Ï€ cm^2
C. 27Ï€ cm^2
D. 36Ï€ cm^2

Correct answer: B

Rationale: Divide the diameter (6cm) by 2 to find the radius (3cm). Substitute into the formula and multiply by Ï€ to get 18Ï€ cm^2.

6. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

A. Segmentation
B. Peristalsis
C. Chylification
D. Emulsification

Correct answer: B

Rationale: The correct answer is B: Peristalsis. Peristalsis is the coordinated, rhythmic contraction and relaxation of muscles in the digestive tract that propels food forward. This process helps move food through the esophagus, stomach, and intestines for digestion and absorption of nutrients. Segmentation (option A) is a different process involving alternating contractions in the intestines to mix food with digestive juices. Chylification (option C) is not a recognized term in digestion. Emulsification (option D) is the process of breaking down fats into smaller droplets for easier digestion, typically occurring in the small intestine with the help of bile. Therefore, peristalsis is the specific term for the involuntary muscular contractions responsible for moving food through the digestive tract.