1. Deficiency in which vitamin can lead to a condition called pernicious anemia, affecting vitamin B12 absorption in the digestive system?

A. Vitamin A
B. Vitamin B12 (cobalamin)
C. Vitamin D
D. Vitamin E

Correct answer: B

Rationale: The correct answer is B: Vitamin B12 (cobalamin). Pernicious anemia is a condition caused by a deficiency in vitamin B12, which is essential for the production of red blood cells and for the proper functioning of the nervous system. This vitamin is primarily absorbed in the digestive system, particularly in the ileum of the small intestine. In pernicious anemia, there is a lack of intrinsic factor, a protein produced by the stomach, which is necessary for the absorption of vitamin B12. Deficiencies in other vitamins like Vitamin A, Vitamin D, or Vitamin E do not directly lead to pernicious anemia. Therefore, the correct answer is Vitamin B12.

2. The sentence "The audience was captivated by the speaker's compelling story" implies that the audience:

A. Was bored and disinterested.
B. Found the story confusing.
C. Was completely absorbed and engaged.
D. Disagreed with the speaker's message.

Correct answer: C

Rationale: "Captivated" suggests the audience was completely held by the speaker's story.

3. Differentiate between epithelial and connective tissue.

A. Epithelial tissue is exclusively found in the lungs, while connective tissue supports tendons.
B. Both are composed of cells, but epithelial tissue lines surfaces and glands, while connective tissue binds other tissues.
C. Epithelial tissue is more vascularized, while connective tissue is responsible for muscle contraction.
D. Epithelial tissue is the largest tissue type, while connective tissue is the smallest.

Correct answer: B

Rationale: Epithelial tissue covers surfaces and lines organs, while connective tissue provides support and structure throughout the body. Both are composed of cells, but their functions and locations differ.

4. The following are basic steps in the controlling process of the department. Which of the

A. Measure actual performance
B. Set nursing standards and criteria
C. Compare results of performance to standards and objectives
D. Identify possible courses of action

Correct answer: A

Rationale: The correct answer is A: 'Measure actual performance.' In the controlling process of a department, measuring actual performance is a crucial step to assess how well the department is performing compared to set standards and objectives. By measuring actual performance, managers can identify any deviations from the established criteria and take necessary corrective actions. Setting nursing standards and criteria (option B) is typically done before the controlling process begins, to provide a benchmark for measuring performance. Comparing results of performance to standards and objectives (option C) is done after measuring actual performance. Identifying possible courses of action (option D) is part of the corrective action phase that follows measuring actual performance. Therefore, option A is the most appropriate step in the controlling process of a department.

5. Which of the following is the main function of the stomach?

A. To store food and break it down into smaller pieces
B. To absorb nutrients into the bloodstream
C. To produce enzymes that help digest food
D. To eliminate waste products from the body

Correct answer: A

Rationale: Rationale: The main function of the stomach is to store food that has been ingested and mechanically break it down into smaller pieces through the process of churning and mixing with gastric juices. This mechanical breakdown, along with the action of stomach acid and enzymes, helps to initiate the digestion of food before it moves on to the small intestine for further digestion and absorption of nutrients. Absorption of nutrients into the bloodstream primarily occurs in the small intestine, not the stomach. The production of enzymes that help digest food primarily occurs in the pancreas and small intestine, not the stomach. The elimination of waste products from the body primarily occurs through the large intestine and rectum, not the stomach.

6. Why is it important to have control groups in scientific experiments?

A. To please funding agencies and research institutions.
B. To showcase the researcher's ingenuity and creativity.
C. To allow comparison and isolate the effect of the variable being tested.
D. To provide additional data points for statistical analysis.

Correct answer: C

Rationale: Control groups allow observation of what would happen without the tested variable, giving a baseline for comparison and isolating the specific effect being studied.