Nursing Elites

1. The formula for calculating heart rate is HR = (220 - age) * 0.65. If a patient's heart rate is 136.5, what is their age?

• A. 30
• B. 40
• C. 50
• D. 60

Correct answer: B

Rationale: Rearrange the formula to solve for age: age = 220 - (HR / 0.65). Substitute the heart rate (136.5) to get 40 years old.

2. According to Newton's third law of motion, for every action, there is an equal and opposite ___________.

• A. Reaction
• B. Force
• C. Acceleration
• D. Momentum

Correct answer: a

Rationale: Newton's third law states that for every force or action, there is an equal and opposite reaction.

3. What is the electron configuration of an atom?

• A. The arrangement of electrons in an atom's orbitals.
• B. The number of protons in an atom's nucleus.
• C. The number of neutrons in an atom's nucleus.
• D. The number of electrons in an atom's valence shell.

Correct answer: A

Rationale: The electron configuration of an atom refers to the arrangement of electrons in the atom's orbitals. This arrangement determines the atom's chemical properties and behavior. The number of protons in an atom's nucleus (option B) is known as the atomic number, while the number of neutrons in an atom's nucleus (option C) contributes to the atom's mass number. The number of electrons in an atom's valence shell (option D) is important for understanding the atom's reactivity and bonding behavior.

4. What is the term for the transfer of energy through a food chain?

• A. Photosynthesis
• B. Cellular respiration
• C. Transpiration
• D. Trophic cascade

Correct answer: D

Rationale: Rationale: A) Photosynthesis is the process by which green plants and some other organisms use sunlight to synthesize foods with the help of chlorophyll. B) Cellular respiration is the process by which cells break down glucose and other molecules to produce energy in the form of ATP. C) Transpiration is the process by which water is absorbed by plant roots, moves through the plant, and is released as vapor through pores in the leaves. D) Trophic cascade refers to the transfer of energy through a food chain or food web, where the impact of a predator on its prey cascades down the food chain, affecting multiple trophic levels. This term describes the indirect effects that predators can have on lower trophic levels, influencing the entire ecosystem.

5. Parkinson's disease is a neurodegenerative disorder affecting which neurotransmitter?

• A. Dopamine
• B. Acetylcholine
• C. Serotonin
• D. Glutamate

Correct answer: A

Rationale: The correct answer is A: Dopamine. Parkinson's disease is characterized by a progressive loss of dopamine-producing neurons in the brain. Dopamine is a neurotransmitter responsible for transmitting signals in the brain that control movement and coordination. A decrease in dopamine levels leads to the typical motor symptoms of Parkinson's, such as tremors, rigidity, and bradykinesia. Acetylcholine (option B) is involved in muscle movement but is not primarily affected in Parkinson's disease. Serotonin (option C) and glutamate (option D) are neurotransmitters that play different roles in the brain and are not primarily associated with Parkinson's disease. Therefore, the correct neurotransmitter affected in Parkinson's disease is dopamine.

6. Where does most of the chemical digestion and absorption of nutrients occur?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Large intestine

Correct answer: C

Rationale: Rationale: The small intestine is where most of the chemical digestion and absorption of nutrients occur in the digestive system. This is because the small intestine is lined with villi and microvilli, which increase the surface area available for absorption. Enzymes secreted by the pancreas and bile from the liver aid in breaking down food into smaller molecules that can be absorbed through the intestinal wall into the bloodstream. The stomach primarily functions in the mechanical breakdown of food and the initial stages of protein digestion, while the large intestine is mainly responsible for absorbing water and electrolytes from the remaining indigestible food particles. The mouth is involved in the initial mechanical breakdown of food through chewing and some chemical digestion of carbohydrates by salivary enzymes, but the majority of nutrient absorption occurs in the small intestine.

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