Nursing Elites

1. What is the law of conservation of energy?

• A. Energy cannot be created, only destroyed
• B. Energy can be created but not destroyed
• C. Energy can neither be created nor destroyed, only transformed from one form to another
• D. Energy is always created in any process

Correct answer:

Rationale: According to the law of conservation of energy, the total energy in a closed system remains constant; it can change forms but cannot be created or destroyed.

2. What is the process of breaking down fatty acids into acetyl-CoA, a key molecule in cellular respiration, called?

• A. Beta-oxidation
• B. Lipolysis
• C. Carbohydrate catabolism
• D. Nucleic acid catabolism

Correct answer: A

Rationale: Rationale: A) Beta-oxidation is the process of breaking down fatty acids into acetyl-CoA molecules. This process occurs in the mitochondria and is a crucial step in fatty acid metabolism for energy production. B) Lipolysis is the breakdown of fats into fatty acids and glycerol, but it does not specifically refer to the conversion of fatty acids into acetyl-CoA. C) Carbohydrate catabolism involves the breakdown of carbohydrates into glucose for energy production and is not directly related to the conversion of fatty acids into acetyl-CoA. D) Nucleic acid catabolism refers to the breakdown of nucleic acids into nucleotides and does not involve the conversion of fatty acids into acetyl-CoA.

3. What is the main function of energy storage technologies in the context of renewable energy?

• A. Reduce the cost of producing solar and wind power.
• B. Enhance the efficiency of energy transmission and distribution.
• C. Compensate for the intermittent nature of renewable energy sources.
• D. Eliminate the need for fossil fuels in electricity generation.

Correct answer: C

Rationale: Choice C directly addresses the passage's emphasis on managing the fluctuating availability of renewable energy, hence being the main function of storage technologies.

4. What type of energy is stored in food?

• A. Mechanical energy
• B. Kinetic energy
• C. Chemical potential energy
• D. Thermal energy

Correct answer: c

Rationale: Food stores energy in the form of chemical potential energy, which can be released during metabolic processes.

5. A ball rolls down an inclined plane. What is the main factor affecting its acceleration?

• A. The material of the ball
• B. The angle of the incline
• C. The air resistance
• D. The ball's initial velocity

Correct answer: B

Rationale: The main factor affecting the acceleration of a ball rolling down an inclined plane is the angle of the incline. The steeper the incline, the greater the component of the gravitational force acting parallel to the incline, leading to a higher acceleration of the ball. The material of the ball, air resistance, and the ball's initial velocity may have some impact on the motion of the ball, but the angle of the incline is the primary factor affecting acceleration in this scenario.

6. A car brakes to a stop on a level road. Which of the following forces does NOT do work on the car?

• A. The braking force applied by the wheels
• B. The normal force from the road
• C. The gravitational force on the car
• D. The friction force between the tires and the road

Correct answer: B

Rationale: While the other forces do work by changing the car's motion or energy, the normal force acts perpendicular to the motion and doesn't contribute to the car's stopping.

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